Name: Apera 5053 Food Salinity NaCl Salt Tester | 0–20%, ±0.4%, Soup, Broth & Sauce
Brand: APERA Instruments
SKU: 5053
Price: 88.00 USD
Availability: OutOfStock

Apera 5053 Food Salinity NaCl Salt Tester | 0–20%, ±0.4%, Soup, Broth & Sauce

Apera 5053 Food Salinity Tester — NaCl Salt Meter for Soup, Broth, Sauce & Liquid Foods

The Apera 5053 is a purpose-built NaCl salinity meter for the food, beverage, and catering industries. Its dip-and-test method delivers a stable salinity reading in just 10 seconds — faster and more reliable than hydrometers or refractometers. With a 0–20% NaCl range and ±0.4% accuracy, it covers everything from lightly seasoned broths to heavily brined preparations.

Key Features

Platinum Black Sensor — Apera’s proprietary sensor ensures accuracy and precision across the full high-concentration salinity range
Automatic Temperature Compensation (ATC) — 0–60°C (32–140°F) for consistent readings regardless of food temperature
10-Second Dip-and-Read — Stable readings in seconds; no sample prep, no dilution, no conversion tables
Single-Button Operation — Minimal learning curve; designed for fast-paced kitchen and production environments
1-Point Automatic Calibration — Quick recalibration with included 50 mS/cm calibration solution
IP57 Waterproof & Dustproof — Built for field and on-site use in food production environments
Auto Power-Off & Low Battery Warning — Powered by 2× AAA batteries; conserves battery in active kitchen environments
Compact Design — 176×39×25 mm; fits in a pocket or apron for quick spot-checks anywhere on the line

Technical Specifications

Parameter	Specification
Measurement	NaCl Salinity (% weight concentration)
Range	0 – 20%
Accuracy	±0.4%
Sensor	Platinum Black
ATC Range	0–60°C (32–140°F)
Calibration	1-point automatic
Waterproof Rating	IP57
Power	2× AAA alkaline batteries
Auto Power-Off	Yes
Dimensions	176×39×25 mm
Warranty	2 years (instrument) \| 6 months (sensor)

What's in the Box

Apera 5053 Salinity Tester
50 mS/cm Calibration Solution
2× AAA Alkaline Batteries
Carrying Case

Applications

Soups, broths, sauces, marinades, brines, pickling solutions, fermented foods, deli meats, seafood processing, food production QC, and catering.