{"title":"Hanna Instruments Foodcare","description":"\u003ch1 class=\"category-heading primary\" data-cat-name=\"Foodcare\" data-cat-head-parent=\"\" data-cat-head=\"2407\"\u003eFoodcare Meters\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover food testing equipment tailored to your testing needs. Uphold quality assurance for food, dairy, and meat products.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"digital-refractometer-for-sugar-brix-analysis-in-must-and-juice-hi96811","title":"Hanna Instruments Digital Refractometer for Sugar (% Brix) Analysis in Must and Juice","description":"\u003cp\u003eThe HI96811 is a rugged, portable digital refractometer designed for sugar measurement of juice and must. The HI96811 reports sugar content as % Brix and has a high accuracy of ±0.2%. The operation of the meter is simplified with only two buttons: one button is to calibrate with distilled or deionized water and the other to take a measurement. All readings are automatically compensated for temperature variations according to the ICUMSA Methods Book standard and displayed within a 1.5 second response time. The sealed flint glass prism and stainless steel well are easy to clean. Just wipe with a soft cloth in preparation for the next sample.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSample size as small as 2 metric drops (100 μl)\u003c\/li\u003e\n\u003cli\u003eSealed stainless steel well with high-grade optical prism made of flint glass\u003c\/li\u003e\n\u003cli\u003eFast 1.5 second response time for temperature compensated readings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cp\u003eThe HI96811 Digital Refractometer converts the refractive index of a juice or must sample to % Brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in the refractive index with temperature for a percent by weight sucrose solution. Since the majority of sugar in grape juice and must is fructose and glucose instead of sucrose, the reading is sometimes referred to as “Apparent Brix”. Typical grapes at harvest will be between 19-24% Brix or degrees Brix (°Bx). The HI96811 is an easy-to-use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for winemaking sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on sucrose solution\u003c\/li\u003e\n\u003cli\u003e0 to 50% Brix range with an accuracy of +\/- 0.2% Brix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMaking a Standard % Brix (Sucrose) Solution\u003c\/h4\u003e\n\u003cp\u003eTo make a Brix Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity sucrose (CAS #: 57-50-1) directly into a beaker.\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104°F).\u003c\/li\u003e\n\u003cli\u003eRemove solution when sucrose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExample to prepare as 25% sucrose solution:\u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e%Brix\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSucrose (g)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWater (g)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTotal (g)\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e25\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e25.000\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e75.000\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100.00\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=912\u0026amp;name=Refractive_Index_Diagrams.jpg\" alt=\"Refractive_Index_Diagrams\" width=\"912\" srcset=\"https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=456\u0026amp;name=Refractive_Index_Diagrams.jpg 456w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=912\u0026amp;name=Refractive_Index_Diagrams.jpg 912w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=1368\u0026amp;name=Refractive_Index_Diagrams.jpg 1368w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=1824\u0026amp;name=Refractive_Index_Diagrams.jpg 1824w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=2280\u0026amp;name=Refractive_Index_Diagrams.jpg 2280w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=2736\u0026amp;name=Refractive_Index_Diagrams.jpg 2736w\" sizes=\"(max-width: 912px) 100vw, 912px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-details=\"\" class=\"cell small-12 large-auto\"\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eRefractive Index\u003c\/h4\u003e\n\u003cp\u003eThe HI96811 takes measurements based on a sample’s refractive index. The refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample’s composition, the light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample’s refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96811 uses an LED light, prism and lens to make measurement possible.\u003cbr\u003e\u003cbr\u003eVariations in temperature will affect the accuracy of refractometry readings, so the use of temperature compensation is highly recommended for reliable results. The HI96811 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose solution.\u003c\/p\u003e\n\u003ch2 class=\"section-header border-after--green text-center\"\u003eFeatures-at-a-glance\u003c\/h2\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eOne-point calibration\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eSmall sample size\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eQuick, accurate results\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eDual-level LCD\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eThe dual-level LCD displays % Brix and temperature readings simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eBattery indicators\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eAutomatic shut-off\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eStainless steel sample well\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eIP65 water-resistant protection\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eAutomatic Temperature Compensation (ATC)\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification Name\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHI96811\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 to 50% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.2% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.0 to 80.0°C (32.0 to 176.0°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.3°C (±0.5°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAutomatic Shut-Off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBattery Type \/ Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Light Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Temperature Compensation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample Volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 μL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrdering Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSupplied with battery and instruction manual.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":41466866892887,"sku":"HI96811","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/HI96811_2024-1200x1200-94967eac-3712-4bcf-9372-ccb095c39b4e__04588.jpg?v=1746810958"},{"product_id":"digital-refractometer-for-brix-and-potential-alcohol-v-v-analysis-in-wine-must-and-juice","title":"HI96813 Digital Wine Refractometer | Brix \u0026 Potential Alcohol | Hanna Instruments","description":"\u003cp\u003eThe HI96813 is a rugged, portable digital refractometer designed for sugar (% Brix) measurement and potential alcohol measurement (% V\/V) of wine, juice and must. The HI96813 features a high accuracy of ±0.2% Brix and 0.2% V\/V potential alcohol. All readings are automatically compensated for temperature variations according to the ICUMSA Methods Book standard and displayed within a 1.5 second response time. The sealed flint glass prism and stainless steel well are easy to clean. Just wipe with a soft cloth in preparation for the next sample.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSample size as small as 2 metric drops (100\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eμl\u003c\/span\u003e)\u003c\/li\u003e\n\u003cli\u003eSealed stainless steel well with high-grade optical prism made of flint glass\u003c\/li\u003e\n\u003cli\u003eFast 1.5 second response time for temperature compensated readings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe HI96813 Digital Wine Refractometer converts the refractive index of the sample to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as “Apparent Brix”.\u003c\/p\u003e\n\u003cp\u003eThe HI 96813 allows the user to tailor the instrument to their specific needs based on their experience since no fixed conversion factor is universally applicable. The first conversion is based on the % Brix value and an adjustable conversion factor between 0.50 and 0.70 (0.55 is a common value).\u003c\/p\u003e\n\u003cp\u003ePotential alcohol (%V\/V) = (0.50 to 0.70) x % Brix\u003c\/p\u003e\n\u003cp\u003eOne drawback of the above equation is that it does not take into account the non-fermentable sugars and extract. A second equation is also available that takes these factors into account and can give a more accurate estimate of the alcohol content in the finished wine. This conversion is named “C1” on the meter, and uses the following equation:\u003c\/p\u003e\n\u003cp\u003ePotential Alcohol (%V\/V) = 0.059 x [(2.66 x °Oe) - 30] (C1)\u003cbr\u003e* 1°Oe is roughly equal 0.2% Brix\u003c\/p\u003e\n\u003cp\u003eThe HI96813 is an easy to use tool for winemakers for measuring sugar and potential alcohol in grapes or must, in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for wine sugar and potential alcohol analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on sucrose solution\u003c\/li\u003e\n\u003cli\u003e0 to 50 % Brix range with an accuracy of ± 0.2% Brix\u003c\/li\u003e\n\u003cli\u003e0-25 % potential alcohol range with an accuracy of ± 0.2% potential alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col2-detail-group grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12  border-after--blue-wide\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv data-details=\"\" class=\"cell small-12 large-auto small-order-2 large-order-1\"\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eMaking a Standard % Brix (Sucrose) Solution\u003c\/h4\u003e\n\u003cp\u003eTo make a Brix Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity sucrose (CAS #: 57-50-1) directly into a beaker.\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104°F).\u003c\/li\u003e\n\u003cli\u003eRemove solution when sucrose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExample to prepare as 25% sucrose solution:\u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e%Brix\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSucrose (g)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWater (g)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTotal (g)\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e25\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e25.000\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e75.000\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100.00\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2-detail-group grid-x grid-padding-x grid-padding-y align-right\"\u003e\n\u003cdiv class=\"cell small-12\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=912\u0026amp;name=Refractive_Index_Diagrams.jpg\" alt=\"Refractive_Index_Diagrams\" width=\"912\" srcset=\"https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=456\u0026amp;name=Refractive_Index_Diagrams.jpg 456w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=912\u0026amp;name=Refractive_Index_Diagrams.jpg 912w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=1368\u0026amp;name=Refractive_Index_Diagrams.jpg 1368w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=1824\u0026amp;name=Refractive_Index_Diagrams.jpg 1824w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=2280\u0026amp;name=Refractive_Index_Diagrams.jpg 2280w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=2736\u0026amp;name=Refractive_Index_Diagrams.jpg 2736w\" sizes=\"(max-width: 912px) 100vw, 912px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-details=\"\" class=\"cell small-12 large-auto\"\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eRefractive Index\u003c\/h4\u003e\n\u003cp\u003eThe HI96813 takes measurements based on a sample’s refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample’s composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample’s refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96813 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the accuracy of refractometry readings, so the use of temperature compensation is highly recommended for reliable results. The HI96813 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose solution at 20°C. These compensation algorithms vary based on the parameter being measured.\u003c\/p\u003e\n\u003ch2 class=\"section-header border-after--green text-center\"\u003eFeatures-at-a-glance\u003c\/h2\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eOne-point calibration\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eSmall sample size\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eQuick, accurate results\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eDual-level LCD\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eBattery indicators\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eAutomatic shut-off\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eIP65 water-resistant protection\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eStainless steel sample well\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg class=\"feature-image float-center\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" alt=\"\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eAutomatic Temperature Compensation (ATC)\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification Name\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHI96813\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 to 50% Brix; 0 to 25% V\/V Potential Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1% Brix; 0.1% V\/V Potential Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.2% Brix; ±0.2 %V\/V Potential Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.0 to 80.0°C (32.0 to 176.0°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.3°C (±0.5°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAutomatic Shut-Off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBattery Type \/ Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Light Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Temperature Compensation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample Volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 μL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrdering Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSupplied with battery and instruction manual.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":41472937853015,"sku":"HI96813","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/HI96813_2024-1200x1200-38d1cb6d-6d10-44f0-b0da-03e8062eed20__62774.jpg?v=1746120858"},{"product_id":"digital-refractometer-for-brix-and-potential-alcohol-v-v-analysis-in-wine-must-and-juice-copy","title":"HI96813 Digital Wine Refractometer | Brix \u0026 Potential Alcohol | Hanna Instruments","description":"\u003cp\u003eThe HI96813 is a rugged, portable digital refractometer designed for sugar (% Brix) measurement and potential alcohol measurement (% V\/V) of wine, juice and must. The HI96813 features a high accuracy of ±0.2% Brix and 0.2% V\/V potential alcohol. All readings are automatically compensated for temperature variations according to the ICUMSA Methods Book standard and displayed within a 1.5 second response time. The sealed flint glass prism and stainless steel well are easy to clean. Just wipe with a soft cloth in preparation for the next sample.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSample size as small as 2 metric drops (100\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eμl\u003c\/span\u003e)\u003c\/li\u003e\n\u003cli\u003eSealed stainless steel well with high-grade optical prism made of flint glass\u003c\/li\u003e\n\u003cli\u003eFast 1.5 second response time for temperature compensated readings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe HI96813 Digital Wine Refractometer converts the refractive index of the sample to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as “Apparent Brix”.\u003c\/p\u003e\n\u003cp\u003eThe HI 96813 allows the user to tailor the instrument to their specific needs based on their experience since no fixed conversion factor is universally applicable. The first conversion is based on the % Brix value and an adjustable conversion factor between 0.50 and 0.70 (0.55 is a common value).\u003c\/p\u003e\n\u003cp\u003ePotential alcohol (%V\/V) = (0.50 to 0.70) x % Brix\u003c\/p\u003e\n\u003cp\u003eOne drawback of the above equation is that it does not take into account the non-fermentable sugars and extract. A second equation is also available that takes these factors into account and can give a more accurate estimate of the alcohol content in the finished wine. This conversion is named “C1” on the meter, and uses the following equation:\u003c\/p\u003e\n\u003cp\u003ePotential Alcohol (%V\/V) = 0.059 x [(2.66 x °Oe) - 30] (C1)\u003cbr\u003e* 1°Oe is roughly equal 0.2% Brix\u003c\/p\u003e\n\u003cp\u003eThe HI96813 is an easy to use tool for winemakers for measuring sugar and potential alcohol in grapes or must, in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for wine sugar and potential alcohol analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on sucrose solution\u003c\/li\u003e\n\u003cli\u003e0 to 50 % Brix range with an accuracy of ± 0.2% Brix\u003c\/li\u003e\n\u003cli\u003e0-25 % potential alcohol range with an accuracy of ± 0.2% potential alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col2-detail-group grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12  border-after--blue-wide\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto small-order-2 large-order-1\" data-details=\"\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\" data-detail-item=\"\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eMaking a Standard % Brix (Sucrose) Solution\u003c\/h4\u003e\n\u003cp\u003eTo make a Brix Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity sucrose (CAS #: 57-50-1) directly into a beaker.\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104°F).\u003c\/li\u003e\n\u003cli\u003eRemove solution when sucrose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExample to prepare as 25% sucrose solution:\u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e%Brix\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSucrose (g)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWater (g)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTotal (g)\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e25\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e25.000\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e75.000\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100.00\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2-detail-group grid-x grid-padding-x grid-padding-y align-right\"\u003e\n\u003cdiv class=\"cell small-12\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cp\u003e\u003cimg sizes=\"(max-width: 912px) 100vw, 912px\" srcset=\"https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=456\u0026amp;name=Refractive_Index_Diagrams.jpg 456w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=912\u0026amp;name=Refractive_Index_Diagrams.jpg 912w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=1368\u0026amp;name=Refractive_Index_Diagrams.jpg 1368w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=1824\u0026amp;name=Refractive_Index_Diagrams.jpg 1824w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=2280\u0026amp;name=Refractive_Index_Diagrams.jpg 2280w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=2736\u0026amp;name=Refractive_Index_Diagrams.jpg 2736w\" width=\"912\" alt=\"Refractive_Index_Diagrams\" src=\"https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=912\u0026amp;name=Refractive_Index_Diagrams.jpg\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cell small-12 large-auto\" data-details=\"\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\" data-detail-item=\"\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eRefractive Index\u003c\/h4\u003e\n\u003cp\u003eThe HI96813 takes measurements based on a sample’s refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample’s composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample’s refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96813 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the accuracy of refractometry readings, so the use of temperature compensation is highly recommended for reliable results. The HI96813 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose solution at 20°C. These compensation algorithms vary based on the parameter being measured.\u003c\/p\u003e\n\u003ch2 class=\"section-header border-after--green text-center\"\u003eFeatures-at-a-glance\u003c\/h2\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eOne-point calibration\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eSmall sample size\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eQuick, accurate results\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eDual-level LCD\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eBattery indicators\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eAutomatic shut-off\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eIP65 water-resistant protection\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eStainless steel sample well\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96813-digital-refractometer-for-brix-and-potential-alcohol-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eAutomatic Temperature Compensation (ATC)\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification Name\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHI96813\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 to 50% Brix; 0 to 25% V\/V Potential Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1% Brix; 0.1% V\/V Potential Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.2% Brix; ±0.2 %V\/V Potential Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.0 to 80.0°C (32.0 to 176.0°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.3°C (±0.5°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAutomatic Shut-Off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBattery Type \/ Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Light Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Temperature Compensation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample Volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 μL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrdering Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSupplied with battery and instruction manual.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":41694509367383,"sku":"HI96813-BOX","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/HI96813-BOX.png?v=1746120858"},{"product_id":"hanna-instruments-digital-refractometer-for-sugar-brix-analysis-in-must-and-juice-copy","title":"Hanna Instruments Digital Refractometer for Sugar Analysis with Hard carrying case","description":"\u003cp\u003eThe HI96811 is a rugged, portable digital refractometer designed for sugar measurement of juice and must. The HI96811 reports sugar content as % Brix and has a high accuracy of ±0.2%. The operation of the meter is simplified with only two buttons: one button is to calibrate with distilled or deionized water and the other to take a measurement. All readings are automatically compensated for temperature variations according to the ICUMSA Methods Book standard and displayed within a 1.5 second response time. The sealed flint glass prism and stainless steel well are easy to clean. Just wipe with a soft cloth in preparation for the next sample.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSample size as small as 2 metric drops (100 μl)\u003c\/li\u003e\n\u003cli\u003eSealed stainless steel well with high-grade optical prism made of flint glass\u003c\/li\u003e\n\u003cli\u003eFast 1.5 second response time for temperature compensated readings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\" data-detail-item=\"\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cp\u003eThe HI96811 Digital Refractometer converts the refractive index of a juice or must sample to % Brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in the refractive index with temperature for a percent by weight sucrose solution. Since the majority of sugar in grape juice and must is fructose and glucose instead of sucrose, the reading is sometimes referred to as “Apparent Brix”. Typical grapes at harvest will be between 19-24% Brix or degrees Brix (°Bx). The HI96811 is an easy-to-use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\" data-detail-item=\"\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for winemaking sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on sucrose solution\u003c\/li\u003e\n\u003cli\u003e0 to 50% Brix range with an accuracy of +\/- 0.2% Brix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMaking a Standard % Brix (Sucrose) Solution\u003c\/h4\u003e\n\u003cp\u003eTo make a Brix Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity sucrose (CAS #: 57-50-1) directly into a beaker.\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104°F).\u003c\/li\u003e\n\u003cli\u003eRemove solution when sucrose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExample to prepare as 25% sucrose solution:\u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e%Brix\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSucrose (g)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWater (g)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTotal (g)\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e25\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e25.000\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e75.000\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100.00\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cp\u003e\u003cimg sizes=\"(max-width: 912px) 100vw, 912px\" srcset=\"https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=456\u0026amp;name=Refractive_Index_Diagrams.jpg 456w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=912\u0026amp;name=Refractive_Index_Diagrams.jpg 912w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=1368\u0026amp;name=Refractive_Index_Diagrams.jpg 1368w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=1824\u0026amp;name=Refractive_Index_Diagrams.jpg 1824w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=2280\u0026amp;name=Refractive_Index_Diagrams.jpg 2280w, https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=2736\u0026amp;name=Refractive_Index_Diagrams.jpg 2736w\" width=\"912\" alt=\"Refractive_Index_Diagrams\" src=\"https:\/\/www.hannainst.com\/hs-fs\/hubfs\/Refractive_Index_Diagrams.jpg?width=912\u0026amp;name=Refractive_Index_Diagrams.jpg\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cell small-12 large-auto\" data-details=\"\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\" data-detail-item=\"\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eRefractive Index\u003c\/h4\u003e\n\u003cp\u003eThe HI96811 takes measurements based on a sample’s refractive index. The refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample’s composition, the light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample’s refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96811 uses an LED light, prism and lens to make measurement possible.\u003cbr\u003e\u003cbr\u003eVariations in temperature will affect the accuracy of refractometry readings, so the use of temperature compensation is highly recommended for reliable results. The HI96811 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose solution.\u003c\/p\u003e\n\u003ch2 class=\"section-header border-after--green text-center\"\u003eFeatures-at-a-glance\u003c\/h2\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eOne-point calibration\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eSmall sample size\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eQuick, accurate results\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eDual-level LCD\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eThe dual-level LCD displays % Brix and temperature readings simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eBattery indicators\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eAutomatic shut-off\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eStainless steel sample well\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eIP65 water-resistant protection\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature cell\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.hannainst.com\/hi96811-digital-refractometer-for-brix-analysis-in-wine.html\" class=\"feature-image float-center\"\u003e\u003cspan class=\"feature-header border-after--green-fade h4\"\u003eAutomatic Temperature Compensation (ATC)\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification Name\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHI96811\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 to 50% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.2% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.0 to 80.0°C (32.0 to 176.0°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.3°C (±0.5°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAutomatic Shut-Off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBattery Type \/ Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Light Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Temperature Compensation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample Volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 μL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrdering Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSupplied with battery and instruction manual.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":41706511892567,"sku":"HI96811-BOX","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/HI96811-BOX.png?v=1746810958"},{"product_id":"digital-refractometer-for-sugar-baume-analysis-in-wine-must-and-juice-hi96812","title":"HI96812 Digital Refractometer for Baumé Measurement in Wine | Hanna Instruments","description":"\u003ch2\u003eProfessional Digital Refractometer for Accurate Baumé Measurement in Wine Applications\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHanna Instruments HI96812 Digital Refractometer\u003c\/strong\u003e delivers laboratory-grade precision for measuring sugar content in wine, must, and juice as degrees Baumé (°Baumé). With a 0-28°Baumé range and industry-leading ±0.1°Baumé accuracy, this instrument is the professional choice for winemakers, enologists, and vineyard managers requiring reliable sugar analysis for fermentation monitoring and quality control.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast, Accurate Results:\u003c\/strong\u003e Get precise readings in just 1.5 seconds with automatic temperature compensation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal Sample Required:\u003c\/strong\u003e Analyze samples as small as 100 μL (2 metric drops)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLab-Grade Construction:\u003c\/strong\u003e Sealed flint glass prism and stainless steel well ensure durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eField \u0026amp; Lab Ready:\u003c\/strong\u003e IP65 water-resistant rating for reliable performance in vineyard and cellar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Operation:\u003c\/strong\u003e Two-button interface with dual-level LCD displaying measurement and temperature simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUnderstanding Baumé Scale for Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Baumé scale is widely used in winemaking to measure sugar content in must and juice. One degree Baumé (°Baumé) is approximately equal to 1.8% Brix and corresponds to approximately 1% alcohol when the wine is fully fermented. This makes the HI96812 an essential tool for predicting potential alcohol content and monitoring fermentation progress.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal Applications\u003c\/h3\u003e\n\u003cp\u003ePerfect for sugar analysis in wine production, grape must evaluation, juice processing, and fermentation monitoring. Essential for harvest timing decisions, quality control, and ensuring consistent wine production.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasurement Range:\u003c\/strong\u003e 0 to 28°Baumé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResolution:\u003c\/strong\u003e 0.1°Baumé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccuracy:\u003c\/strong\u003e ±0.1°Baumé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 0.0 to 80.0°C (32.0 to 176.0°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Resolution:\u003c\/strong\u003e 0.1°C (0.1°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Accuracy:\u003c\/strong\u003e ±0.3°C (±0.5°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Compensation:\u003c\/strong\u003e Automatic (10-40°C \/ 50-104°F) based on ICUMSA and AOAC standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSample Volume:\u003c\/strong\u003e 100 μL minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResponse Time:\u003c\/strong\u003e ~1.5 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibration:\u003c\/strong\u003e Simple one-point calibration with distilled\/deionized water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtection Rating:\u003c\/strong\u003e IP65 water-resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Source:\u003c\/strong\u003e Yellow LED\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 9V battery (approximately 5000 readings)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 192 x 102 x 67 mm (7.6 x 4.0 x 2.6\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 420 g (14.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow Refractive Index Technology Works\u003c\/h3\u003e\n\u003cp\u003eThe HI96812 measures sugar content by analyzing how light refracts through your sample. Using a yellow LED light source, precision prism, and linear image sensor, the instrument determines the refractive index and converts it to degrees Baumé according to AOAC International Official Methods of Analysis standards. The built-in temperature sensor ensures all readings are automatically compensated for temperature variations, delivering consistent, reliable results in both field and laboratory conditions.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne-point calibration with distilled or deionized water\u003c\/li\u003e\n\u003cli\u003eDual-level LCD displays °Baumé and temperature simultaneously\u003c\/li\u003e\n\u003cli\u003eStainless steel sample well - corrosion-resistant and easy to clean\u003c\/li\u003e\n\u003cli\u003eBattery level indicator and low battery warning\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off after 3 minutes to conserve battery life\u003c\/li\u003e\n\u003cli\u003eRugged ABS plastic housing designed for vineyard and cellar conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePackage Includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHI96812 Digital Refractometer\u003c\/li\u003e\n\u003cli\u003e9V battery\u003c\/li\u003e\n\u003cli\u003eInstruction manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMade in Romania by Hanna Instruments - trusted worldwide for precision winemaking instrumentation.\u003c\/em\u003e\u003c\/p\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":41793146191959,"sku":"HI96812","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/HI96812_2024-1200x1200-72b427e8-4162-4701-adcc-d1007486ad5a__80600.jpg?v=1751558413"},{"product_id":"digital-refractometer-for-sugar-baume-analysis-in-wine-must-and-juice-hi96812-copy","title":"HI96812 Digital Refractometer for Baumé Measurement in Wine | Hanna Instruments","description":"\u003ch2\u003eProfessional Digital Refractometer for Accurate Baumé Measurement in Wine Applications\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHanna Instruments HI96812 Digital Refractometer\u003c\/strong\u003e delivers laboratory-grade precision for measuring sugar content in wine, must, and juice as degrees Baumé (°Baumé). With a 0-28°Baumé range and industry-leading ±0.1°Baumé accuracy, this instrument is the professional choice for winemakers, enologists, and vineyard managers requiring reliable sugar analysis for fermentation monitoring and quality control.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast, Accurate Results:\u003c\/strong\u003e Get precise readings in just 1.5 seconds with automatic temperature compensation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal Sample Required:\u003c\/strong\u003e Analyze samples as small as 100 μL (2 metric drops)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLab-Grade Construction:\u003c\/strong\u003e Sealed flint glass prism and stainless steel well ensure durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eField \u0026amp; Lab Ready:\u003c\/strong\u003e IP65 water-resistant rating for reliable performance in vineyard and cellar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Operation:\u003c\/strong\u003e Two-button interface with dual-level LCD displaying measurement and temperature simultaneously\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Package:\u003c\/strong\u003e Includes hard carrying case for secure transport and storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUnderstanding Baumé Scale for Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Baumé scale is widely used in winemaking to measure sugar content in must and juice. One degree Baumé (°Baumé) is approximately equal to 1.8% Brix and corresponds to approximately 1% alcohol when the wine is fully fermented. This makes the HI96812 an essential tool for predicting potential alcohol content and monitoring fermentation progress.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal Applications\u003c\/h3\u003e\n\u003cp\u003ePerfect for sugar analysis in wine production, grape must evaluation, juice processing, and fermentation monitoring. Essential for harvest timing decisions, quality control, and ensuring consistent wine production.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasurement Range:\u003c\/strong\u003e 0 to 28°Baumé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResolution:\u003c\/strong\u003e 0.1°Baumé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccuracy:\u003c\/strong\u003e ±0.1°Baumé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 0.0 to 80.0°C (32.0 to 176.0°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Resolution:\u003c\/strong\u003e 0.1°C (0.1°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Accuracy:\u003c\/strong\u003e ±0.3°C (±0.5°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Compensation:\u003c\/strong\u003e Automatic (10-40°C \/ 50-104°F) based on ICUMSA and AOAC standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSample Volume:\u003c\/strong\u003e 100 μL minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResponse Time:\u003c\/strong\u003e ~1.5 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibration:\u003c\/strong\u003e Simple one-point calibration with distilled\/deionized water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtection Rating:\u003c\/strong\u003e IP65 water-resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Source:\u003c\/strong\u003e Yellow LED\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 9V battery (approximately 5000 readings)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 192 x 102 x 67 mm (7.6 x 4.0 x 2.6\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 420 g (14.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow Refractive Index Technology Works\u003c\/h3\u003e\n\u003cp\u003eThe HI96812 measures sugar content by analyzing how light refracts through your sample. Using a yellow LED light source, precision prism, and linear image sensor, the instrument determines the refractive index and converts it to degrees Baumé according to AOAC International Official Methods of Analysis standards. The built-in temperature sensor ensures all readings are automatically compensated for temperature variations, delivering consistent, reliable results in both field and laboratory conditions.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne-point calibration with distilled or deionized water\u003c\/li\u003e\n\u003cli\u003eDual-level LCD displays °Baumé and temperature simultaneously\u003c\/li\u003e\n\u003cli\u003eStainless steel sample well - corrosion-resistant and easy to clean\u003c\/li\u003e\n\u003cli\u003eBattery level indicator and low battery warning\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off after 3 minutes to conserve battery life\u003c\/li\u003e\n\u003cli\u003eRugged ABS plastic housing designed for vineyard and cellar conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePackage Includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHI96812 Digital Refractometer\u003c\/li\u003e\n\u003cli\u003eHard carrying case\u003c\/li\u003e\n\u003cli\u003e9V battery\u003c\/li\u003e\n\u003cli\u003eInstruction manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMade in Romania by Hanna Instruments - trusted worldwide for precision winemaking instrumentation.\u003c\/em\u003e\u003c\/p\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":41794194309207,"sku":"HI96812-BOX","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/HI96812-Box.png?v=1751558413"},{"product_id":"hanna-halo2-wireless-bluetooth-ph-tester-sushi-rice-hi9810352-haccp","title":"Hanna HALO2 Wireless Bluetooth pH Tester for Sushi Rice - HI9810352","description":"\u003cp\u003e\u003cspan\u003eDesigned to bring simplicity to pH testing, the HALO2 Sushi pH Tester (HI9810352) is engineered for use with sushi rice to ensure it meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-source Bluetooth allows easy integration into current data logging systems\u003c\/li\u003e\n\u003cli\u003eIP65 water resistant protection\u003c\/li\u003e\n\u003cli\u003eSpecialized electrode for spot checking the pH of sushi\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEquipped with everything you need for successful testing right out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col2-detail-group grid-x grid-padding-x grid-padding-y align-right\"\u003e\n\u003cdiv class=\"cell small-12  border-after--blue-wide\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810312\/HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392.jpg?width=700\u0026amp;name=HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392.jpg\" alt=\"HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392\" width=\"700\" srcset=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810312\/HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392.jpg?width=350\u0026amp;name=HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392.jpg 350w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810312\/HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392.jpg?width=700\u0026amp;name=HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392.jpg 700w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810312\/HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392.jpg?width=1050\u0026amp;name=HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392.jpg 1050w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810312\/HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392.jpg?width=1400\u0026amp;name=HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392.jpg 1400w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810312\/HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392.jpg?width=1750\u0026amp;name=HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392.jpg 1750w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810312\/HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392.jpg?width=2100\u0026amp;name=HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392.jpg 2100w\" sizes=\"(max-width: 700px) 100vw, 700px\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-details=\"\" class=\"cell small-12 large-auto\"\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eUniversal Connectivity\u003c\/h4\u003e\n\u003cp\u003eThe open-source Bluetooth® protocol allows easy integration with the Hanna Lab App and current Laboratory Information Management System (LIMS). This HALO2 Wireless pH Tester is GLP compliant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eIP65 Water Resistant Protection\u003c\/h4\u003e\n\u003cp\u003eThe housing of the pH Tester is rated IP65 meaning it has a high level of protection against particles and dust, and protection against the ingress of water from jets. This makes it ideal for outdoor use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003ePocket-Sized\u003c\/h4\u003e\n\u003cp\u003eThe compact size makes the pH Tester ideal for on-the-go testing. A large LCD display provides at-a-glance readings from any angle and single button operation streamlines the testing process for any user.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2-detail-group grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12  border-after--blue-wide\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto small-order-1 large-order-2\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810352\/HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9.jpg?width=702\u0026amp;name=HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9.jpg\" alt=\"HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9\" width=\"702\" srcset=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810352\/HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9.jpg?width=351\u0026amp;name=HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9.jpg 351w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810352\/HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9.jpg?width=702\u0026amp;name=HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9.jpg 702w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810352\/HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9.jpg?width=1053\u0026amp;name=HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9.jpg 1053w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810352\/HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9.jpg?width=1404\u0026amp;name=HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9.jpg 1404w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810352\/HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9.jpg?width=1755\u0026amp;name=HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9.jpg 1755w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810352\/HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9.jpg?width=2106\u0026amp;name=HI9810352_HALO2_Sushi-pH-Tester_Tip-1200x1200-64983ad5-f12d-4dd2-a633-76ce3d678aa9.jpg 2106w\" sizes=\"(max-width: 702px) 100vw, 702px\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-details=\"\" class=\"cell small-12 large-auto small-order-2 large-order-1\"\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cdiv data-detail-item=\"\"\u003e\n\u003cdiv\u003e\n\u003ch4\u003eFlat Glass Tip\u003c\/h4\u003e\n\u003cp\u003eThe flat glass tip is easy to clean and prevents solids from collecting on the sensor for less maintenance. A built-in temperature sensor ensures fast, accurately compensated readings even during sudden temperature fluctuations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cdiv data-detail-item=\"\"\u003e\n\u003ch4\u003eOpen Junction\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\"\u003e\n\u003cp\u003e\u003cspan\u003eThis tester features an open junction, which is ideal for applications in sushi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cdiv data-detail-item=\"\"\u003e\n\u003ch4\u003eTitanium Body\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\"\u003e\n\u003cp\u003eBuilt with a durable titanium body that is designed to withstand sushi testing requirements. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2-detail-group grid-x grid-padding-x grid-padding-y align-right\"\u003e\n\u003cdiv class=\"cell small-12\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810352\/HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1.jpg?width=700\u0026amp;name=HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1.jpg\" alt=\"HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1\" width=\"700\" srcset=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810352\/HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1.jpg?width=350\u0026amp;name=HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1.jpg 350w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810352\/HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1.jpg?width=700\u0026amp;name=HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1.jpg 700w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810352\/HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1.jpg?width=1050\u0026amp;name=HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1.jpg 1050w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810352\/HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1.jpg?width=1400\u0026amp;name=HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1.jpg 1400w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810352\/HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1.jpg?width=1750\u0026amp;name=HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1.jpg 1750w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/product\/HI9810352\/HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1.jpg?width=2100\u0026amp;name=HI9810352_HALO2_Sushi-pH-Tester_CleaningSachet-1200x1200-cfbf3882-8ddf-47ed-a9ee-42058bc8afc1.jpg 2100w\" sizes=\"(max-width: 700px) 100vw, 700px\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-details=\"\" class=\"cell small-12 large-auto\"\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eCleaning and Disinfection Solution\u003c\/h4\u003e\n\u003cp\u003eYour pH Tester comes with cleaning solution that has been engineered to keep your electrode free from grease and debris. This concentrated combination of detergents cleans your meter quickly and effectively so that your meter stays in optimum condition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eEasy Calibration\u003c\/h4\u003e\n\u003cp\u003eOur HALO2 Wireless Sushi pH Tester can be placed right into our calibration buffer sachets for easy calibration. Using a Hanna calibration sachet ensures your buffer is always fresh.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eStorage Solution\u003c\/h4\u003e\n\u003cp\u003eProper storage of your electrode will ensure reliable measurements and a long electrode life. Our storage solution is specially formulated to keep the pH glass hydrated while minimizing organic growth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product_tabs\" class=\"product__tabs\"\u003e\n\u003cdiv class=\"tabs\"\u003e\n\u003cdiv class=\"tab specification active\"\u003e\n\u003cdiv class=\"tab__content\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRange\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e pH\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e0.00 to 12.00 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e mv*\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003epH\/mV conversion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Temperature\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e0.0 to 60.0°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eResolution\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e pH\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e0.01 or 0.1 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e mV*\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 or 1 mV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Temperature\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eAccuracy\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e pH\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.05 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Temperature\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalibration\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eUp to three points or four points*\u003cbr\u003eAutomatic buffer recognition with standard buffers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic (ATC) or Manual (MTC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eElectrode\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eBuilt-in probe for specific application\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Body material\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eTitanium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Glass\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eLow temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Junction\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eOpen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Reference Cell\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble, Ag\/AgCl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Electrolyte\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eViscolene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Tip\/Shape\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eFlat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Outer diameter\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e12.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Length\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e85 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery type\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eCR2032 3V Lithium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Life\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 1000 hours (500 hours with Bluetooth enabled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironment\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e0 to 50°C;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIP rating\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eIP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e51 x 160 x 21mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e60g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrdering information\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eHI-9810352 (HALO2) is supplied with a starter kit consisting of pH 4.01 buffer solution sachet (2), pH 7.01 buffer solution (2), cleaning sachets for Sushi sachet (2), Electrode storage solution (dropper bottle), 3V lithium battery – CR2032, instrument quality certificate and instruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e*\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eReadings available with Hanna Lab App\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":41893624447063,"sku":"HI9810352","price":164.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/sushi-halo2-hi9810352__60029.jpg?v=1753893246"},{"product_id":"hanna-instruments-digital-refractometer-for-fructose-by-weight-analysis","title":"HI96802 Digital Refractometer for Fructose Measurement | Hanna Instruments","description":"\u003ch2\u003eProfessional Digital Refractometer for Accurate Fructose Measurement in Food Applications\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHanna Instruments HI96802 Digital Refractometer\u003c\/strong\u003e delivers laboratory-grade precision for measuring fructose content in aqueous food solutions as % fructose by weight (%w\/w). With a comprehensive 0-85% range and industry-leading ±0.2% accuracy, this instrument is the professional choice for food laboratories, quality control departments, and production facilities requiring reliable fructose analysis.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast, Accurate Results:\u003c\/strong\u003e Get precise readings in just 1.5 seconds with automatic temperature compensation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal Sample Required:\u003c\/strong\u003e Analyze samples as small as 100 μL (2 metric drops)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLab-Grade Construction:\u003c\/strong\u003e Sealed flint glass prism and stainless steel well ensure durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eField \u0026amp; Lab Ready:\u003c\/strong\u003e IP65 water-resistant rating for reliable performance in any environment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Operation:\u003c\/strong\u003e Two-button interface with dual-level LCD displaying measurement and temperature simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal Applications\u003c\/h3\u003e\n\u003cp\u003ePerfect for fructose analysis in fruits, juices, energy drinks, honey, jams, marmalades, soy milk, puddings, soups, jellies, tofu, condiments, and other food products requiring fructose content measurement.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasurement Range:\u003c\/strong\u003e 0 to 85% mass (% w\/w fructose)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResolution:\u003c\/strong\u003e 0.1% mass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccuracy:\u003c\/strong\u003e ±0.2% mass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 0.0 to 80.0°C (32.0 to 176.0°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Resolution:\u003c\/strong\u003e 0.1°C (0.1°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Accuracy:\u003c\/strong\u003e ±0.3°C (±0.5°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Compensation:\u003c\/strong\u003e Automatic (10-40°C \/ 50-104°F) based on ICUMSA standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSample Volume:\u003c\/strong\u003e 100 μL minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResponse Time:\u003c\/strong\u003e ~1.5 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibration:\u003c\/strong\u003e Simple one-point calibration with distilled\/deionized water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtection Rating:\u003c\/strong\u003e IP65 water-resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Source:\u003c\/strong\u003e Yellow LED\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 192 x 102 x 67 mm (7.6 x 4.0 x 2.6\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 420 g (14.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow Refractive Index Technology Works\u003c\/h3\u003e\n\u003cp\u003eThe HI96802 measures fructose content by analyzing how light refracts through your sample. Using a yellow LED light source, precision prism, and linear image sensor, the instrument determines the refractive index and converts it to % fructose by weight according to ICUMSA Methods Book standards for fructose solutions. The built-in temperature sensor ensures all readings are automatically compensated for temperature variations, delivering consistent, reliable results.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne-point calibration with distilled or deionized water\u003c\/li\u003e\n\u003cli\u003eDual-level LCD displays measurement and temperature simultaneously\u003c\/li\u003e\n\u003cli\u003eStainless steel sample well - corrosion-resistant and easy to clean\u003c\/li\u003e\n\u003cli\u003eBattery level indicator and low battery warning\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off after 3 minutes to conserve battery life\u003c\/li\u003e\n\u003cli\u003eRugged ABS plastic housing designed for laboratory and field conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePackage Includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHI96802 Digital Refractometer\u003c\/li\u003e\n\u003cli\u003e9V battery\u003c\/li\u003e\n\u003cli\u003eInstruction manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePreparing Standard Fructose Solutions for Calibration Verification\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProcedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace a clean container on an analytical balance and tare to zero\u003c\/li\u003e\n\u003cli\u003eWeigh the required amount of high-purity fructose (CAS #: 57-48-7)\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to reach 100g total weight\u003c\/li\u003e\n\u003cli\u003eFor solutions above 65%, stir vigorously and heat to ~40°C (104°F) until dissolved, then cool before use\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eExample: 25% Fructose Solution\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" cellpadding=\"5\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFructose % (g\/100g)\u003c\/th\u003e\n\u003cth\u003eFructose (g)\u003c\/th\u003e\n\u003cth\u003eWater (g)\u003c\/th\u003e\n\u003cth\u003eTotal (g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cem\u003eMade in Romania by Hanna Instruments - trusted worldwide for precision analytical instrumentation.\u003c\/em\u003e\u003c\/p\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":41944166989911,"sku":"HI96802","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/HI96802_2024-1200x1200-aad74cd7-164f-4bbc-9a9d-76c61844e2e1__17483.jpg?v=1756594134"},{"product_id":"hanna-instruments-digital-refractometer-for-invert-sugar-by-weight-analysis","title":"HI96804 Digital Refractometer for Invert Sugar Measurement | Hanna Instruments","description":"\u003ch2\u003eProfessional Digital Refractometer for Accurate Invert Sugar Measurement in Food Applications\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHanna Instruments HI96804 Digital Refractometer\u003c\/strong\u003e delivers laboratory-grade precision for measuring invert sugar content in aqueous food solutions as % invert sugar by weight. With a comprehensive 0-85% range and industry-leading ±0.2% accuracy, this instrument is the professional choice for food laboratories, quality control departments, and production facilities requiring reliable invert sugar analysis.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast, Accurate Results:\u003c\/strong\u003e Get precise readings in just 1.5 seconds with automatic temperature compensation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal Sample Required:\u003c\/strong\u003e Analyze samples as small as 100 μL (2 metric drops)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLab-Grade Construction:\u003c\/strong\u003e Sealed flint glass prism and stainless steel well ensure durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eField \u0026amp; Lab Ready:\u003c\/strong\u003e IP65 water-resistant rating for reliable performance in any environment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Operation:\u003c\/strong\u003e Two-button interface with dual-level LCD displaying measurement and temperature simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal Applications\u003c\/h3\u003e\n\u003cp\u003ePerfect for invert sugar analysis in honey, jams, manufactured invert sugar from sucrose splitting, and other food products requiring invert sugar content measurement. Essential for confectionery, beverage, and food production quality control.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasurement Range:\u003c\/strong\u003e 0 to 85% mass (% w\/w invert sugar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResolution:\u003c\/strong\u003e 0.1% mass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccuracy:\u003c\/strong\u003e ±0.2% mass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 0.0 to 80.0°C (32.0 to 176.0°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Resolution:\u003c\/strong\u003e 0.1°C (0.1°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Accuracy:\u003c\/strong\u003e ±0.3°C (±0.5°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Compensation:\u003c\/strong\u003e Automatic (10-40°C \/ 50-104°F) based on ICUMSA standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSample Volume:\u003c\/strong\u003e 100 μL minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResponse Time:\u003c\/strong\u003e ~1.5 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibration:\u003c\/strong\u003e Simple one-point calibration with distilled\/deionized water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtection Rating:\u003c\/strong\u003e IP65 water-resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Source:\u003c\/strong\u003e Yellow LED\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 192 x 102 x 67 mm (7.6 x 4.0 x 2.6\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 420 g (14.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow Refractive Index Technology Works\u003c\/h3\u003e\n\u003cp\u003eThe HI96804 measures invert sugar content by analyzing how light refracts through your sample. Using a yellow LED light source, precision prism, and linear image sensor, the instrument determines the refractive index and converts it to % invert sugar by weight according to ICUMSA Methods Book standards for invert sugar solutions. The built-in temperature sensor ensures all readings are automatically compensated for temperature variations, delivering consistent, reliable results.\u003c\/p\u003e\n\n\u003ch3\u003eUnderstanding Invert Sugar\u003c\/h3\u003e\n\u003cp\u003eInvert sugar is a mixture of glucose and fructose produced by splitting sucrose molecules. It occurs naturally in honey and is manufactured for use in confectionery, beverages, and baked goods due to its enhanced sweetness and moisture-retention properties. Accurate measurement is critical for quality control and product consistency.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne-point calibration with distilled or deionized water\u003c\/li\u003e\n\u003cli\u003eDual-level LCD displays measurement and temperature simultaneously\u003c\/li\u003e\n\u003cli\u003eStainless steel sample well - corrosion-resistant and easy to clean\u003c\/li\u003e\n\u003cli\u003eBattery level indicator and low battery warning\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off after 3 minutes to conserve battery life\u003c\/li\u003e\n\u003cli\u003eRugged ABS plastic housing designed for laboratory and field conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePackage Includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHI96804 Digital Refractometer\u003c\/li\u003e\n\u003cli\u003e9V battery\u003c\/li\u003e\n\u003cli\u003eInstruction manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMade in Romania by Hanna Instruments - trusted worldwide for precision analytical instrumentation.\u003c\/em\u003e\u003c\/p\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":41944215322711,"sku":"HI96804","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/HI96804_2024-1200x1200-24cdef0b-a8c6-4091-8246-7e07f57ffcf1__88420.jpg?v=1756596556"},{"product_id":"hanna-instruments-digital-refractometer-for-fructose-by-weight-analysis-copy","title":"HI96802 Digital Refractometer for Fructose Measurement | Hanna Instruments","description":"\u003ch2\u003eProfessional Digital Refractometer for Accurate Fructose Measurement in Food Applications\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHanna Instruments HI96802 Digital Refractometer\u003c\/strong\u003e delivers laboratory-grade precision for measuring fructose content in aqueous food solutions as % fructose by weight (%w\/w). With a comprehensive 0-85% range and industry-leading ±0.2% accuracy, this instrument is the professional choice for food laboratories, quality control departments, and production facilities requiring reliable fructose analysis.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast, Accurate Results:\u003c\/strong\u003e Get precise readings in just 1.5 seconds with automatic temperature compensation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal Sample Required:\u003c\/strong\u003e Analyze samples as small as 100 μL (2 metric drops)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLab-Grade Construction:\u003c\/strong\u003e Sealed flint glass prism and stainless steel well ensure durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eField \u0026amp; Lab Ready:\u003c\/strong\u003e IP65 water-resistant rating for reliable performance in any environment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Operation:\u003c\/strong\u003e Two-button interface with dual-level LCD displaying measurement and temperature simultaneously\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Package:\u003c\/strong\u003e Includes hard carrying case for secure transport and storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal Applications\u003c\/h3\u003e\n\u003cp\u003ePerfect for fructose analysis in fruits, juices, energy drinks, honey, jams, marmalades, soy milk, puddings, soups, jellies, tofu, condiments, and other food products requiring fructose content measurement.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasurement Range:\u003c\/strong\u003e 0 to 85% mass (% w\/w fructose)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResolution:\u003c\/strong\u003e 0.1% mass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccuracy:\u003c\/strong\u003e ±0.2% mass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 0.0 to 80.0°C (32.0 to 176.0°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Resolution:\u003c\/strong\u003e 0.1°C (0.1°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Accuracy:\u003c\/strong\u003e ±0.3°C (±0.5°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Compensation:\u003c\/strong\u003e Automatic (10-40°C \/ 50-104°F) based on ICUMSA standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSample Volume:\u003c\/strong\u003e 100 μL minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResponse Time:\u003c\/strong\u003e ~1.5 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibration:\u003c\/strong\u003e Simple one-point calibration with distilled\/deionized water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtection Rating:\u003c\/strong\u003e IP65 water-resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Source:\u003c\/strong\u003e Yellow LED\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 192 x 102 x 67 mm (7.6 x 4.0 x 2.6\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 420 g (14.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow Refractive Index Technology Works\u003c\/h3\u003e\n\u003cp\u003eThe HI96802 measures fructose content by analyzing how light refracts through your sample. Using a yellow LED light source, precision prism, and linear image sensor, the instrument determines the refractive index and converts it to % fructose by weight according to ICUMSA Methods Book standards for fructose solutions. The built-in temperature sensor ensures all readings are automatically compensated for temperature variations, delivering consistent, reliable results.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne-point calibration with distilled or deionized water\u003c\/li\u003e\n\u003cli\u003eDual-level LCD displays measurement and temperature simultaneously\u003c\/li\u003e\n\u003cli\u003eStainless steel sample well - corrosion-resistant and easy to clean\u003c\/li\u003e\n\u003cli\u003eBattery level indicator and low battery warning\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off after 3 minutes to conserve battery life\u003c\/li\u003e\n\u003cli\u003eRugged ABS plastic housing designed for laboratory and field conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePackage Includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHI96802 Digital Refractometer\u003c\/li\u003e\n\u003cli\u003eHard carrying case\u003c\/li\u003e\n\u003cli\u003e9V battery\u003c\/li\u003e\n\u003cli\u003eInstruction manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePreparing Standard Fructose Solutions for Calibration Verification\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProcedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace a clean container on an analytical balance and tare to zero\u003c\/li\u003e\n\u003cli\u003eWeigh the required amount of high-purity fructose (CAS #: 57-48-7)\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to reach 100g total weight\u003c\/li\u003e\n\u003cli\u003eFor solutions above 65%, stir vigorously and heat to ~40°C (104°F) until dissolved, then cool before use\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eExample: 25% Fructose Solution\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" cellpadding=\"5\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFructose % (g\/100g)\u003c\/th\u003e\n\u003cth\u003eFructose (g)\u003c\/th\u003e\n\u003cth\u003eWater (g)\u003c\/th\u003e\n\u003cth\u003eTotal (g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cem\u003eMade in Romania by Hanna Instruments - trusted worldwide for precision analytical instrumentation.\u003c\/em\u003e\u003c\/p\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":41945921683543,"sku":"HI96802-BOX","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/HI96802-Box.png?v=1756594134"},{"product_id":"hanna-instruments-digital-refractometer-for-invert-sugar-by-weight-analysis-copy","title":"HI96804 Digital Refractometer for Invert Sugar Measurement | Hanna Instruments","description":"\u003ch2\u003eProfessional Digital Refractometer for Accurate Invert Sugar Measurement in Food Applications\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHanna Instruments HI96804 Digital Refractometer\u003c\/strong\u003e delivers laboratory-grade precision for measuring invert sugar content in aqueous food solutions as % invert sugar by weight. With a comprehensive 0-85% range and industry-leading ±0.2% accuracy, this instrument is the professional choice for food laboratories, quality control departments, and production facilities requiring reliable invert sugar analysis.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast, Accurate Results:\u003c\/strong\u003e Get precise readings in just 1.5 seconds with automatic temperature compensation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal Sample Required:\u003c\/strong\u003e Analyze samples as small as 100 μL (2 metric drops)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLab-Grade Construction:\u003c\/strong\u003e Sealed flint glass prism and stainless steel well ensure durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eField \u0026amp; Lab Ready:\u003c\/strong\u003e IP65 water-resistant rating for reliable performance in any environment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Operation:\u003c\/strong\u003e Two-button interface with dual-level LCD displaying measurement and temperature simultaneously\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Package:\u003c\/strong\u003e Includes hard carrying case for secure transport and storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal Applications\u003c\/h3\u003e\n\u003cp\u003ePerfect for invert sugar analysis in honey, jams, manufactured invert sugar from sucrose splitting, and other food products requiring invert sugar content measurement. Essential for confectionery, beverage, and food production quality control.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasurement Range:\u003c\/strong\u003e 0 to 85% mass (% w\/w invert sugar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResolution:\u003c\/strong\u003e 0.1% mass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccuracy:\u003c\/strong\u003e ±0.2% mass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 0.0 to 80.0°C (32.0 to 176.0°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Resolution:\u003c\/strong\u003e 0.1°C (0.1°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Accuracy:\u003c\/strong\u003e ±0.3°C (±0.5°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Compensation:\u003c\/strong\u003e Automatic (10-40°C \/ 50-104°F) based on ICUMSA standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSample Volume:\u003c\/strong\u003e 100 μL minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResponse Time:\u003c\/strong\u003e ~1.5 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibration:\u003c\/strong\u003e Simple one-point calibration with distilled\/deionized water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtection Rating:\u003c\/strong\u003e IP65 water-resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Source:\u003c\/strong\u003e Yellow LED\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 192 x 102 x 67 mm (7.6 x 4.0 x 2.6\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 420 g (14.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow Refractive Index Technology Works\u003c\/h3\u003e\n\u003cp\u003eThe HI96804 measures invert sugar content by analyzing how light refracts through your sample. Using a yellow LED light source, precision prism, and linear image sensor, the instrument determines the refractive index and converts it to % invert sugar by weight according to ICUMSA Methods Book standards for invert sugar solutions. The built-in temperature sensor ensures all readings are automatically compensated for temperature variations, delivering consistent, reliable results.\u003c\/p\u003e\n\n\u003ch3\u003eUnderstanding Invert Sugar\u003c\/h3\u003e\n\u003cp\u003eInvert sugar is a mixture of glucose and fructose produced by splitting sucrose molecules. It occurs naturally in honey and is manufactured for use in confectionery, beverages, and baked goods due to its enhanced sweetness and moisture-retention properties. Accurate measurement is critical for quality control and product consistency.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne-point calibration with distilled or deionized water\u003c\/li\u003e\n\u003cli\u003eDual-level LCD displays measurement and temperature simultaneously\u003c\/li\u003e\n\u003cli\u003eStainless steel sample well - corrosion-resistant and easy to clean\u003c\/li\u003e\n\u003cli\u003eBattery level indicator and low battery warning\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off after 3 minutes to conserve battery life\u003c\/li\u003e\n\u003cli\u003eRugged ABS plastic housing designed for laboratory and field conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePackage Includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHI96804 Digital Refractometer\u003c\/li\u003e\n\u003cli\u003eHard carrying case\u003c\/li\u003e\n\u003cli\u003e9V battery\u003c\/li\u003e\n\u003cli\u003eInstruction manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMade in Romania by Hanna Instruments - trusted worldwide for precision analytical instrumentation.\u003c\/em\u003e\u003c\/p\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":41945930072151,"sku":"HI96804-BOX","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/HI96804-Box.png?v=1756596438"},{"product_id":"hanna-fc202d-food-ph-electrode-dairy-semi-solids-hi99161","title":"Hanna FC202D Food pH Electrode - Conical Tip for Dairy \u0026 Semi-Solids HI99161","description":"\u003cdiv data-product-variant=\"single-product-option\" data-product-price=\"244.99\" data-product-brand=\"Foodcare\" data-product-category=\"Industry\/Food, \n            Parameters\/P - Z\/pH, \n            Product\/Accessories, \n            Product\/Accessories\/Electrodes and probes, \n            Product\/Accessories\/Electrodes and probes\/Electrodes, \n            Parameters\/P - Z\/pH\/ORP, \n            Accessories\/Electrodes and probes\/Electrodes\/Connection Type\/BNC, \n            Hanna best sellers, \n            Electrodes and Probes\" data-name=\"Foodcare pH Electrode for Dairy Products and Semi-Solid Foods with DIN Connector\" data-entity-id=\"4863\" data-event-type=\"product\" class=\"productView rca-product-view\"\u003e\n\u003csection class=\"productView-details product-options\"\u003e\n\u003cdiv class=\"productView-shortDescription\"\u003e\n\u003ch1 class=\"productView-title h3\"\u003eFoodcare pH Electrode for Dairy Products and Semi-Solid Foods with DIN Connector\u003c\/h1\u003e\n\u003cp\u003eSpecialized for measuring the milk pH and pH in semi-solid foods, including dairy products, the FC202D is an essential tool in the kitchen or food lab. Fitted with a 1m cable and a 7-pin DIN connector, this pH electrode is designed for use with the HI99161\u003cspan\u003e \u003c\/span\u003ePortable Food and Dairy pH Meter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to clean PTFE body.\u003c\/li\u003e\n\u003cli\u003eConical electrode tip for quick penetration into food and dairy products.\u003c\/li\u003e\n\u003cli\u003eGreat for use in small food and dairy operations as well as for hobbyists.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv data-content-region=\"product-before-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-event-type=\"product\" class=\"productView-description\"\u003e\n\u003csection class=\"banner--product-rich-text\"\u003e\n\u003cdiv class=\"grid-container\"\u003e\n\u003cdiv class=\"align-center\"\u003e\n\u003cdiv class=\"cell small-12 large-10\"\u003e\n\u003cdiv data-hs-cos-field=\"content\" data-hs-cos-type=\"inline_rich_text\" data-hs-cos-general-type=\"widget\" class=\"hs_cos_wrapper hs_cos_wrapper_widget hs_cos_wrapper_type_inline_rich_text\" id=\"hs_cos_wrapper_widget_12054222831_\"\u003e\n\u003cp id=\"docs-internal-guid-ee9cdbbc-c15b-f120-a441-3de113d69f08\"\u003e\u003cspan id=\"docs-internal-guid-6ca0a7db-dc1c-fb40-1ce2-9ffabce0cb46\"\u003eHanna Instruments offers a wide variety of pH electrodes that are designed for many different applications. The type of glass used for sensing pH, bulb shape, body material, type of junction, type of reference and electrolyte used are just some of the design considerations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-8d47217b-cb75-b4f1-d435-38f0c02aecd3\"\u003e\u003cspan id=\"docs-internal-guid-6ca0a7db-dc1d-252a-63b4-58dc4e2918d5\"\u003eThe FC202D is an amplified pH electrode with a built-in temperature sensor; perfect for measuring the pH of foods. This probe is designed with low temperature (LT) glass, conical bulb, food grade PVDF body, and open junction with viscolene gel electrolyte. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 id=\"docs-internal-guid-ee9cdbbc-c15c-2a46-ccf0-858b7d60d6f9\"\u003e\u003cspan id=\"docs-internal-guid-847584c1-c7b9-13c7-0067-304a084fdc7a\"\u003eLow Temperature Glass Formulation\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-847584c1-c7b9-365b-0911-606913a4717a\"\u003e\u003cspan id=\"docs-internal-guid-8d47217b-cb76-33d4-06c2-20d78022aa78\"\u003e\u003cspan id=\"docs-internal-guid-6ca0a7db-dc1d-59da-3563-2c25d21461ac\"\u003eThe glass tip uses a special LT glass formulation with a lower resistance of approximately 50 megaohms compared to general purpose (GP) with a resistance of about 100 megaohms. This is beneficial since many food products are stored at low temperatures. As the temperature of the glass decreases in the sample, the resistance of the LT glass will increase approaching that of GP glass at ambient temperatures. If using GP glass, the resistance would increase above the optimum resistance for the high impedance input of a pH meter.The FC202D is suitable to use with samples that measure from 0 to 50\u003csup\u003e°\u003c\/sup\u003eC.   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan id=\"docs-internal-guid-847584c1-c7b9-a4b0-62ad-44bf3971c5a0\"\u003eConical Glass Tip\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-847584c1-c7b9-7f48-f09a-6063ab69db69\"\u003eThe conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in food products including meat, cheese, yogurt, and milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003ePVDF Body\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-847584c1-c7b9-bd85-a5df-ef4b680984b2\"\u003ePolyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan id=\"docs-internal-guid-847584c1-c7ba-3391-a15b-e61a5ec2c125\"\u003eOpen Junction Reference\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-847584c1-c7ba-05af-02f8-b0a2baec76b8\"\u003eSuspended solids and proteins found in food products will clog a conventional ceramic reference junction. This clogging will impede the measurement circuit between the indicating electrode and the internal reference resulting in slower response time, erratic readings, and frequent electrode replacement. The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag\/AgCl reference. This interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable readings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 id=\"docs-internal-guid-ee9cdbbc-c15c-2a46-ccf0-858b7d60d6f9\"\u003eDIN Connector\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-6ca0a7db-dc1d-ee8f-be93-867b89ba3b86\"\u003eThe FC202D uses a DIN connector that can only be used with the\u003cspan\u003e \u003c\/span\u003eHI99161\u003cspan\u003e \u003c\/span\u003eportable pH\/temperature meter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFC202D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle, Ag\/AgCl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJunction \/ Flow Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eopen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrolyte\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eviscolene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMax Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epH: 0 to 12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Operating Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 to 50°C (32 to 122°F) - LT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTip \/ Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003econic (6 x 10 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 mm \/ 130 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Sensor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMatching Pin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAmplifier\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePVDF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7-pole 1 m (3.3')\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edairy, milk, semi-solid foods, yogurt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConnection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":41987460857943,"sku":"HIFC202D","price":244.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/ph-electrode-fo-dairy--products-and-semi-solid-foods-with-din-connector-fc202__74398.jpg?v=1758473874"},{"product_id":"hanna-hi1053p-ph-electrode-conical-bnc-pin-cal-check","title":"Hanna HI1053P pH Electrode - Conical Tip BNC+Pin for Semi-Solids \u0026 Emulsions","description":"\u003cp\u003eThe HI1053P is a glass body, refillable, double junction pH electrode with a BNC and pin connector. The pin connector is used to enable the CAL Check function of the HI2221, HI2222, and HI2223 benchtop meters.  This electrode has a triple ceramic junction in the outer reference cell and the conical pH sensing portion is made with low temperature glass. This design consideration is ideal for emulsions, fats and creams, soil and semi-solid samples, low conductivity solutions, and for measuring samples at cooler temperatures.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTriple Ceramic Junction\u003c\/li\u003e\n\u003cli\u003eDouble Junction Design\u003c\/li\u003e\n\u003cli\u003eRefillable Electrode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col2-detail-group grid-x grid-padding-x grid-padding-y align-right\"\u003e\n\u003cdiv class=\"cell small-12  border-after--blue-wide\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cp\u003eHanna Instruments offers a wide variety of pH electrodes that are designed for many different applications. The type of glass used for sensing pH, bulb shape, body material, type of junction, type of reference and electrolyte used are just some of the design considerations.\u003cbr\u003e\u003cbr\u003eThe HI1053P uses low temperature (LT) glass, conical bulb, glass body, triple ceramic junction and is refillable with 3.5M KCl.\u003c\/p\u003e\n\u003ch4\u003eLow Temperature Glass Formulation\u003c\/h4\u003e\n\u003cp\u003eThe measurement of pH at very high temperatures is detrimental to the sensitive glass bulb and will shorten the life of it. A pH electrode with general purpose (GP) glass will have a resistance of 100 megaohms at 25°C while the resistance of LT glass is around 50 megaohms at 25°C. As the temperature of the glass decreases in the sample, the resistance of the LT glass will approach that of GP glass. If using GP glass, the resistance would increase above the optimum range, resulting in increased impedance and ultimately affecting the measurement. The HI1053B is suitable to use with samples that measure from -5 to 100°C.\u003c\/p\u003e\n\u003ch4\u003eConical Glass Tip\u003c\/h4\u003e\n\u003cp\u003eThe conical shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in food products including meat, cheese, yogurt, and milk.\u003c\/p\u003e\n\u003ch4\u003eGlass Body\u003c\/h4\u003e\n\u003cp\u003eThe glass body is ideal for laboratory use. The glass is resistant to many harsh chemicals and is easily cleaned. The glass body also allows for a fast transfer of heat to the internal reference electrolyte. The mV generated by the reference cell is temperature dependent. The faster the equilibrium the steadier the reference potential.\u003c\/p\u003e\n\u003ch4\u003eTriple Ceramic Junction\u003c\/h4\u003e\n\u003cp\u003eThe triple ceramic junction allows a faster flow rate of electrolyte from the reference into the solution. A standard pH electrode will use a single ceramic junction that allows for 15 to 20 µL\/hour of electrolyte to flow; the HI1053P has three ceramic junctions, providing for 40 to 50 µL\/hour of electrolyte to flow. This high flow rate provides faster electrode response and more stable measurement in viscous solutions or samples of low conductivity, such as pure water, where a long stabilization time is often observed.\u003c\/p\u003e\n\u003ch4\u003eDouble Junction Reference\u003c\/h4\u003e\n\u003cp\u003eA double junction electrode has an internal compartment surrounding the reference wire. Silver ions are present in the electrolyte of the internal compartment, which houses the Ag\/AgCl reference wire; the electrolyte outside this compartment is silver free. The double junction design means that virtually no silver from the electrode enters the sample. This design allows measurement in applications where silver ions in the sample are undesirable or silver precipitates on the junction are likely to form.\u003c\/p\u003e\n\u003ch4\u003eRefillable\u003c\/h4\u003e\n\u003cp\u003eThe HI1053P is a refillable probe. Since it is a double junction pH electrode, the fill solution is the\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/hannainst.com\/hi7082.html\" target=\"_blank\"\u003eHI7082\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e3.5M KCl. This solution does not contain any silver as with single junction electrode fill solutions. The absence of silver will prevent any silver precipitate from forming at the junction surface and clogging it. The clogging of the junction will result in drifty and erratic readings.\u003c\/p\u003e\n\u003ch4\u003eBNC + Pin Connector\u003c\/h4\u003e\n\u003cp\u003eThe HI1053P has a BNC and pin connector. The BNC connector is universal in that it can be used on any pH meter that has the female BNC probe input. The pin connector is used to enable the CAL Check function on the following benchtop pH meters;\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/hannainst.com\/professional-benchtop-ph-mv-meter-with-built-in-printer-hi122.html\" target=\"_blank\"\u003eHI122\u003c\/a\u003e, HI123, HI221, HI222, HI223,\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/hannainst.com\/benchtop-ph-mv-meter-with-cal-checktm-hi2221.html\" target=\"_blank\"\u003eHI2221\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/hannainst.com\/benchtop-ph-mv-meter-with-cal-checktm-for-wine-analysis-hi2222.html\" target=\"_blank\"\u003eHI2222\u003c\/a\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/hannainst.com\/benchtop-ph-mv-meter-with-0-001-resolution-hi2223.html\" target=\"_blank\"\u003eHI2223\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2-detail-group grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto small-order-1 large-order-2\"\u003e\n\u003ch4\u003eSingle Junction Versus Double Junction pH Electrodes\u003cimg sizes=\"(max-width: 600px) 100vw, 600px\" srcset=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/singlevsdoublejunction.jpg?width=300\u0026amp;name=singlevsdoublejunction.jpg 300w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/singlevsdoublejunction.jpg?width=600\u0026amp;name=singlevsdoublejunction.jpg 600w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/singlevsdoublejunction.jpg?width=900\u0026amp;name=singlevsdoublejunction.jpg 900w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/singlevsdoublejunction.jpg?width=1200\u0026amp;name=singlevsdoublejunction.jpg 1200w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/singlevsdoublejunction.jpg?width=1500\u0026amp;name=singlevsdoublejunction.jpg 1500w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/singlevsdoublejunction.jpg?width=1800\u0026amp;name=singlevsdoublejunction.jpg 1800w\" width=\"600\" alt=\"singlevsdoublejunction\" src=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/singlevsdoublejunction.jpg?width=600\u0026amp;name=singlevsdoublejunction.jpg\"\u003e\n\u003c\/h4\u003e\n\u003cp\u003eConventional electrodes are normally single junction. As depicted by the figure above, these electrodes have only a single junction between the internal reference wire and the external solution. Under adverse conditions, such as high pressure, high temperature, highly acidic or alkaline solutions, the positive flow of the electrolyte through the junction is often reversed resulting in the ingress of sample solution into the reference compartment. If this is left unchecked, the reference electrode can become contaminated, leading to complete electrode failure. Another potential problem with single junction electrodes is the clogging of the junction due to silver chloride (AgCl) precipitation. Silver can be easily precipitate in samples that contain Tris buffer or heavy metals. When the electrolyte solution makes contact with the sample, some AgCl will precipitate on the external face of the junction. The result is drifty readings obtained from the sensor.\u003c\/p\u003e\n\u003cp\u003eHanna's double junction system, as the name implies, has two junctions, only one of which is in contact with the sample as shown in the figure. Under adverse conditions, the same tendency of sample ingress is evident. However, as the reference electrode system is separated physically from the intermediate electrolyte area, the contamination of the electrode is minimized. The likelihood of clogging of the junction is also reduced with a double junction electrode since the outer reference cell uses a fill solution that is \"silver-freein.. Since there is no silver present, there is no precipitate forming to clog the junction.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHI1053P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003erefillable, combination pH electrode w\/ conical tip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble, Ag\/AgCl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJunction \/ Flow Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eceramic, triple \/ 40-50 µL\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrolyte\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKCl 3.5M\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMax Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epH: 0 to 12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Operating Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-5 to 70°C (23 to 158°F) - LT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTip \/ Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003econic (12 x 12 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Sensor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAmplifier\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eglass — LT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecoaxial 1 m (3.3')\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003efats and creams, high purity water, soil samples, potable water, semi-solid products, low conductivity solutions, emulsions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConnection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBNC + pin*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecial Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e* For pH meters with CAL Check system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":42037741846615,"sku":"HI1053P","price":274.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/ph-electrode-with-conical-tip-and-bnc-connector-hi1053p__39299.jpg?v=1760842552"},{"product_id":"hanna-fc100b-food-grade-ph-electrode-pvdf-dairy-food-testing","title":"Hanna FC100B Food-Grade pH Electrode - PVDF Body BNC for Dairy \u0026 Food Testing","description":"\u003cp\u003eThe FC100B is a PVDF body, refillable, double junction pH electrode with a BNC connector. This single ceramic, double junction electrode has a pH indicating probe made of general purpose glass and a food grade plastic body. This design consideration is ideal for pH measurements in the food industry including sauces, juices, dairy products and other liquid or slurry forms of food. The recommended operating temperature range is from 0 to 80°C.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable PVDF Body\u003c\/li\u003e\n\u003cli\u003eDouble Junction Design\u003c\/li\u003e\n\u003cli\u003eRefillable Electrode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp id=\"docs-internal-guid-ee9cdbbc-c15b-f120-a441-3de113d69f08\"\u003e\u003cspan id=\"docs-internal-guid-15fe605d-c74d-ca89-fc02-a95952e61aee\"\u003eHanna Instruments offers a wide variety of pH electrodes that are designed for many different applications. The type of glass used for sensing pH, bulb shape, body material, type of junction, type of reference and electrolyte used are just some of the design considerations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-15fe605d-c74d-f35b-3f7d-33d09359d9d7\"\u003eThe FC100B uses general purpose (GP) glass, spherical bulb, food grade PVDF body, single ceramic frit, double junction and is refillable with 3.5M KCl.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 id=\"docs-internal-guid-ee9cdbbc-c15c-2a46-ccf0-858b7d60d6f9\"\u003e\u003cspan id=\"docs-internal-guid-15fe605d-c74e-6499-445e-a6225b309b07\"\u003eGeneral Purpose Glass Formulation\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-15fe605d-c74e-8367-92b9-32fa0c504d37\"\u003eGeneral Purpose (GP) glass, as the name implies, is a standard glass formulation that is used for general use.  A pH electrode with GP glass will have a resistance of 100 megaohms at 25\u003csup\u003e°\u003c\/sup\u003eC and is suited for measuring pH of samples that are at ambient temperatures. The FC100B is suitable to use with samples that measure from 0 to 80\u003csup\u003e°\u003c\/sup\u003eC.   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSpherical Bulb\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-15fe605d-c74f-ec26-2dcd-77f1be107b29\"\u003eThe spherical bulb is for general purpose use within the food industry. Measurements can be made in liquids or slurries that allow easy measurement of solid and semi-solid food products. Other tip shapes include conic for penetration and flat tip for surface measurements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003ePVDF Body\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-15fe605d-c750-0bed-a961-118c84b4d0ed\"\u003ePolyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSingle Ceramic Double Junction Reference\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-15fe605d-c750-5678-2b16-42cbc6a379cf\"\u003eThe FC100B is a double junction design. pH electrodes are available as single junction or double junction. See below for a complete description of the differences. The junction also known as a salt bridge is necessary component of the electrical circuit. The movement of ions must flow through the junction for a steady reading. The outer reference has a single ceramic frit. The ceramic is a porous material that is easily fused with the glass body and has a similar expansion coefficient. A single ceramic junction has a flow rate of 15-20 ?L\/hour. Other junction types are available with higher flow rates and made with different materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 id=\"docs-internal-guid-ee9cdbbc-c15c-2a46-ccf0-858b7d60d6f9\"\u003eRefillable\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-15fe605d-c750-8bc0-2183-525c0def81c1\"\u003eThe FC100B is a refillable probe. Since it is a double junction pH electrode the fill solution is the HI7082 3.5M KCl. This solution does not contain any silver as with single junction electrode. The absence of silver will prevent any silver precipitate from forming at the junction surface and clogging it. Clogging of the junction will result in drifty and erratic readings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 id=\"docs-internal-guid-ee9cdbbc-c15c-2a46-ccf0-858b7d60d6f9\"\u003eBNC Connector\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-15fe605d-c750-be87-950c-78af7ebd3350\"\u003eThe FC100B uses a BNC connector. This type of connector is universal in that it can be used on any pH meter that has the female BNC probe input. Other type of connectors include DIN, screw type, T-type, and 3.5mm to name a few. These types of connectors tend to be proprietary for a particular type of meter and are not interchangeable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan id=\"docs-internal-guid-ee9cdbbc-c1a3-16b9-1e88-8ce5b576c5e3\"\u003eSingle Junction Versus Double Junction pH Electrodes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eSingle junction electrodes use a fill solution as the HI7071 that contains 3.5M KCl, while double junction electrodes typically use HI7082 that contains 3.5M KCl. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg sizes=\"(max-width: 487px) 100vw, 487px\" srcset=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/single-junction-vs-double-junction-ph-electrodes.png?width=244\u0026amp;name=single-junction-vs-double-junction-ph-electrodes.png 244w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/single-junction-vs-double-junction-ph-electrodes.png?width=487\u0026amp;name=single-junction-vs-double-junction-ph-electrodes.png 487w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/single-junction-vs-double-junction-ph-electrodes.png?width=731\u0026amp;name=single-junction-vs-double-junction-ph-electrodes.png 731w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/single-junction-vs-double-junction-ph-electrodes.png?width=974\u0026amp;name=single-junction-vs-double-junction-ph-electrodes.png 974w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/single-junction-vs-double-junction-ph-electrodes.png?width=1218\u0026amp;name=single-junction-vs-double-junction-ph-electrodes.png 1218w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/single-junction-vs-double-junction-ph-electrodes.png?width=1461\u0026amp;name=single-junction-vs-double-junction-ph-electrodes.png 1461w\" width=\"487\" alt=\"single-junction-vs-double-junction-ph-electrodes\" src=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/single-junction-vs-double-junction-ph-electrodes.png?width=487\u0026amp;name=single-junction-vs-double-junction-ph-electrodes.png\"\u003e\u003c\/p\u003e\n\u003cp\u003eConventional electrodes are normally single junction. As depicted by the figure above, these electrodes have only a single junction between the internal reference wire and the external solution. Under adverse conditions, such as high pressure, high temperature, highly acidic or alkaline solutions, the positive flow of the electrolyte through the junction is often reversed resulting in the ingress of sample solution into the reference compartment. If this is left unchecked, the reference electrode can become contaminated, leading to complete electrode failure. Another potential problem with single junction electrodes is the clogging of the junction due to silver chloride (AgCl) precipitation. Silver can be easily precipitate in samples that contain Tris buffer or heavy metals. When the electrolyte solution makes contact with the sample, some AgCl will precipitate on the external face of the junction. The result is drifty readings obtained from the sensor.\u003c\/p\u003e\n\u003cp\u003eHanna's double junction system, as the name implies, has two junctions, only one of which is in contact with the sample as shown in the figure. Under adverse conditions, the same tendency of sample ingress is evident. However, as the reference electrode system is separated physically from the intermediate electrolyte area, the contamination of the electrode is minimized. The likelihood of clogging of the junction is also reduced with a double junction electrode since the outer reference cell uses a fill solution that is \"silver-freein.. Since there is no silver present, there is no precipitate forming to clog the junction. \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFC100B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epH electrode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edouble, Ag\/AgCl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJunction \/ Flow Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eceramic, single \/ 15-20 µL\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrolyte\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKCl 3.5M\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMax Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epH: 0 to 13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Operating Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F) - GP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTip \/ Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003espheric (dia: 7.5 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Sensor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAmplifier\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePVDF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecoaxial 1 m (3.3')\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003efood industry (general use), milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConnection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBNC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":42040491606103,"sku":"FC100B","price":214.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/pvdf-body-foodcare-ph-electrode-with-bnc--connector-for-dairy-products-fc100b__19623.jpg?v=1761004058"},{"product_id":"hanna-food-care-ph-electrode-for-meat-products-with-quick-connect-din-connector-fc2323","title":"Hanna Food care pH Electrode for Meat Products with Quick Connect DIN Connector - FC2323","description":"\u003cp\u003eThe FC2323 is an amplified single junction pH electrode that has a built-in temperature sensor and connects to the meter with a quick connect DIN connector. This type of connector is proprietary to specific meters such as the HI98190. The FC2323 electrode features a food grade plastic PVDF body, an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape. This design consideration, along with the optional stainless steel blades, is ideal for pH measurements in meat and semi-frozen food products. The recommended operating temperature range is from 0 to 50°C.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLow Temperature Glass\u003c\/li\u003e\n\u003cli\u003eStainless Steel Piercing Blade (Optional)\u003c\/li\u003e\n\u003cli\u003eOpen Junction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp id=\"docs-internal-guid-ee9cdbbc-c15b-f120-a441-3de113d69f08\"\u003e\u003cspan id=\"docs-internal-guid-6ca0a7db-dc1c-fb40-1ce2-9ffabce0cb46\"\u003eHanna Instruments offers a wide variety of pH electrodes that are designed for many different applications. The type of glass used for sensing pH, bulb shape, body material, type of junction, type of reference and electrolyte used are just some of the design considerations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-8d47217b-cb75-b4f1-d435-38f0c02aecd3\"\u003e\u003cspan id=\"docs-internal-guid-c02851ea-dc4c-e67c-6e32-3710146ee4ac\"\u003eThe FC2323 uses low temperature (LT) glass, conical bulb, food-grade PVDF body, and an open junction with viscolene gel electrolyte. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 id=\"docs-internal-guid-ee9cdbbc-c15c-2a46-ccf0-858b7d60d6f9\"\u003e\u003cspan id=\"docs-internal-guid-847584c1-c7b9-13c7-0067-304a084fdc7a\"\u003eLow-Temperature Glass Formulation\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-847584c1-c7b9-365b-0911-606913a4717a\"\u003e\u003cspan id=\"docs-internal-guid-ee07d2ba-e052-8947-84dc-cfa6d6f6d474\"\u003e\u003cspan id=\"docs-internal-guid-d9f84981-e086-3d0e-09fb-1e44a3ef30be\"\u003eThe glass tip uses a special LT glass formulation with a lower resistance of approximately 50 megaohms compared to general-purpose (GP) with a resistance of about 100 megaohms. This is beneficial since many food products are stored at low temperatures. As the temperature of the glass decreases in the sample, the resistance of the LT glass will increase approaching that of GP glass at ambient temperatures. If using GP glass, the resistance would increase above the optimum resistance for the high impedance input of a pH meter. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hannainst.com\/fc2323-foodcare-ph-electrode-for-meat.html\" rel=\"noopener\" target=\"_blank\"\u003eFC2323\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis suitable to use with samples that measure from 0 to 50\u003csup\u003e°\u003c\/sup\u003eC.   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan id=\"docs-internal-guid-ee07d2ba-e053-32da-cd83-77ee103d7cb7\"\u003eConical Glass Tip\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-d9f84981-e086-6331-b78c-df3d51d9e579\"\u003eThe conical-shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in food products.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eStainless Steel Blade\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-d9f84981-e086-8d0d-4d23-ce725974de39\"\u003eAn optional stainless steel blade is attached to the probe for easy meat penetration, even in frozen samples. Slicing into the meat will allow for the pH glass and reference junction to be in contact with the sample, allowing for a direct pH measurement without extensive sample preparation. The\u003cspan\u003e \u003c\/span\u003eFC098\u003cspan\u003e \u003c\/span\u003e(20 mm; 0.75in.) and the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hannainst.com\/fc099-stainless-steel-blade-for-meat-ph-electrodes.html\" rel=\"noopener\" target=\"_blank\"\u003eFC099\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(35mm; 1.38in.) are a set of two stainless steel penetration blades to be used with the FC2323.\u003c\/span\u003e   \u003c\/p\u003e\n\u003ch4\u003e\u003cspan id=\"docs-internal-guid-847584c1-c7ba-3391-a15b-e61a5ec2c125\"\u003ePVDF Body\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-ee07d2ba-e058-a1e3-f05a-ec89bf13a47f\"\u003ePolyvinylidene fluoride (PVDF) is a food-grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength, and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 id=\"docs-internal-guid-ee9cdbbc-c15c-2a46-ccf0-858b7d60d6f9\"\u003e\u003cspan id=\"docs-internal-guid-c02851ea-e042-7257-d3c8-99e027cd621c\"\u003eOpen Junction Reference\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp id=\"docs-internal-guid-66defef5-dc27-f008-391b-6afc41e11f8a\"\u003e\u003cspan id=\"docs-internal-guid-d9f84981-e086-b9a6-8388-3cfb23a20e62\"\u003eSuspended solids and proteins found in food products will clog a conventional ceramic reference junction. This clogging will impede the measurement circuit between the indicating electrode and the internal reference resulting in slower response time, erratic readings, and frequent electrode replacement. The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag\/AgCl reference. This interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable readings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eQuick Connect DIN Connector\u003c\/h4\u003e\n\u003cp id=\"docs-internal-guid-c02851ea-e042-996a-1e18-d52ef95b530c\"\u003e\u003cspan id=\"docs-internal-guid-e6eac765-ef69-04ff-d870-b2467aa0f4ad\"\u003eThe FC2323 uses a Quick Connect DIN connector that makes attaching and removing the probe simple and easy. This type of connector is proprietary to the meter. See specifications table for compatible meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFC2323\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epH electrode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esingle, Ag\/AgCl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJunction \/ Flow Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eopen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrolyte\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eviscolene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMax Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epH: 0 to 12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Operating Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 to 50°C (32 to 122°F) - LT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTip \/ Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003econic (6 x 10 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36 mm \/ 164 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Sensor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAmplifier\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePVDF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7-pole 1 m (3.3')\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emeat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConnection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQuick Connect DIN**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecial Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e* Recommended for use with HI98163 and HI99163 pH meters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":42154746642519,"sku":"FC2323","price":339.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/foodcare-ph-electrode-for-meat-products-with-quick-connect-din-connector-fc2323__29293.jpg?v=1764010234"},{"product_id":"hanna-hi981034-milk-ph-tester-dairy","title":"Hanna HI981034 Milk pH Tester | Dairy Quality Control | 0-12 pH","description":"\u003cp\u003eDesigned to bring simplicity to pH testing during milk processing, the HI981034 Milk pH Tester is engineered to withstand the tough environment of milk processing plants. The built-in probe features an open junction, conical glass tip, and glass body making it ideal for measuring the pH of milk during processing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e±0.2 pH accuracy\u003c\/li\u003e\n\u003cli\u003eComes with all the necessary solutions and batteries- everything you need to get started measuring right away.\u003c\/li\u003e\n\u003cli\u003eSpecialized electrode for spot checking the pH during meat processing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col2-detail-group grid-x grid-padding-x grid-padding-y align-right\"\u003e\n\u003cdiv class=\"cell small-12  border-after--blue-wide\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-hi981034.png?width=720\u0026amp;name=milk-ph-tester-hi981034.png\" alt=\"milk-ph-tester-hi981034\" width=\"720\" srcset=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-hi981034.png?width=360\u0026amp;name=milk-ph-tester-hi981034.png 360w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-hi981034.png?width=720\u0026amp;name=milk-ph-tester-hi981034.png 720w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-hi981034.png?width=1080\u0026amp;name=milk-ph-tester-hi981034.png 1080w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-hi981034.png?width=1440\u0026amp;name=milk-ph-tester-hi981034.png 1440w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-hi981034.png?width=1800\u0026amp;name=milk-ph-tester-hi981034.png 1800w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-hi981034.png?width=2160\u0026amp;name=milk-ph-tester-hi981034.png 2160w\" sizes=\"(max-width: 720px) 100vw, 720px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-details=\"\" class=\"cell small-12 large-auto\"\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eBetter Features for Better Testing\u003c\/h4\u003e\n\u003cp\u003eAn onscreen stability indicator ensures the highest level of confidence in your results. The selectable auto-off feature prolongs battery life for peace-of-mind and energy savings if the meter is accidentally left on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003ePocket Sized\u003c\/h4\u003e\n\u003cp\u003eThe compact size makes the Milk pH Tester ideal for on-the-go testing. A large LCD display provides at-a-glance readings from any angle and single button operation streamlines the testing process for any user.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eLong Battery Life\u003c\/h4\u003e\n\u003cp\u003eThe included CR2032 Li-ion battery provides up to 1000 hours of continuous use. The battery icon will blink to let you know it is time to change the battery so you never miss a measurement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2-detail-group grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12  border-after--blue-wide\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto small-order-1 large-order-2\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-electrode-tip-hi981034.png?width=720\u0026amp;name=milk-ph-tester-electrode-tip-hi981034.png\" alt=\"milk-ph-tester-electrode-tip-hi981034\" width=\"720\" srcset=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-electrode-tip-hi981034.png?width=360\u0026amp;name=milk-ph-tester-electrode-tip-hi981034.png 360w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-electrode-tip-hi981034.png?width=720\u0026amp;name=milk-ph-tester-electrode-tip-hi981034.png 720w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-electrode-tip-hi981034.png?width=1080\u0026amp;name=milk-ph-tester-electrode-tip-hi981034.png 1080w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-electrode-tip-hi981034.png?width=1440\u0026amp;name=milk-ph-tester-electrode-tip-hi981034.png 1440w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-electrode-tip-hi981034.png?width=1800\u0026amp;name=milk-ph-tester-electrode-tip-hi981034.png 1800w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-electrode-tip-hi981034.png?width=2160\u0026amp;name=milk-ph-tester-electrode-tip-hi981034.png 2160w\" sizes=\"(max-width: 720px) 100vw, 720px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-details=\"\" class=\"cell small-12 large-auto small-order-2 large-order-1\"\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cp\u003eYour measurements require detailed attention; so should your electrode. The HI981034 Milk pH Tester features a built-in probe that has been carefully designed to measure the pH of milk during processing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eOpen Junction\u003c\/h4\u003e\n\u003cp\u003eThe open junction design reduces clogging from suspended solids and proteins found in milk during processing for a more stable pH measurement and reduced maintenance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eConical Glass Tip\u003c\/h4\u003e\n\u003cp\u003eThe conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in a variety of milk based products used during the cheese making process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eGlass Body\u003c\/h4\u003e\n\u003cp\u003eA glass body is easy to clean, is chemically resistant, and quick to reach thermal equilibrium for a faster, more stable measurement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2-detail-group grid-x grid-padding-x grid-padding-y align-right\"\u003e\n\u003cdiv class=\"cell small-12\"\u003e\n\u003cdiv class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-box-hi981034.jpg?width=1200\u0026amp;name=milk-ph-tester-box-hi981034.jpg\" alt=\"milk-ph-tester-box-hi981034\" width=\"1200\" srcset=\"https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-box-hi981034.jpg?width=600\u0026amp;name=milk-ph-tester-box-hi981034.jpg 600w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-box-hi981034.jpg?width=1200\u0026amp;name=milk-ph-tester-box-hi981034.jpg 1200w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-box-hi981034.jpg?width=1800\u0026amp;name=milk-ph-tester-box-hi981034.jpg 1800w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-box-hi981034.jpg?width=2400\u0026amp;name=milk-ph-tester-box-hi981034.jpg 2400w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-box-hi981034.jpg?width=3000\u0026amp;name=milk-ph-tester-box-hi981034.jpg 3000w, https:\/\/cdn2.hubspot.net\/hubfs\/2134380\/001-website\/images\/milk-ph-tester-box-hi981034.jpg?width=3600\u0026amp;name=milk-ph-tester-box-hi981034.jpg 3600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-details=\"\" class=\"cell small-12 large-auto\"\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003cp\u003eWe believe that buying a tester should be simple. Your Milk pH Tester is equipped with everything you need for successful testing right out of the box.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eCleaning Solution for Milk Deposits\u003c\/h4\u003e\n\u003cp\u003eYour Milk pH Tester comes with cleaning solution that has been engineered to keep your electrode free from protein and sugar build up. This concentrated combination of detergents cleans your tester quickly and effectively so that your tester stays in optimum condition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003epH 4 \u0026amp; 7 Buffer Sachets\u003c\/h4\u003e\n\u003cp\u003eWhen performing a pH calibration it is important that the correct buffers are used. We include some start buffers to get you going. The single-use sachets are individually sealed so you use fresh buffer each time you calibrate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-detail-item=\"\" class=\"grid-x grid-padding-x grid-padding-y\"\u003e\n\u003cdiv class=\"cell small-12 large-auto\"\u003e\n\u003ch4\u003eStorage Solution\u003c\/h4\u003e\n\u003cp\u003eProper storage of your electrode will ensure reliable measurements and a long electrode life. Our storage solution is specially formulated to keep the pH glass hydrated while minimizing organic growth.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHI981034\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003epH Ranges\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.00 to 12.00 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003epH Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.01 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003epH Accuracy (@25°C\/77°F)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.05 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003epH Calibration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic, one or two-point\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003epH Temperature Compensation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic, 0 to 50 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAutomatic Shut-Off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 minutes, 60 minutes, or can be disabled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBattery Type \/ Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCR2032 Li-ion \/ Approximately 800 hours of continuous use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnvironment\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 to 50 °C (32 to 122 °F) RH 95% max\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e51 x 159 x 21 mm (2 x 6.3 x 0.9in.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e52 g (1.83 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrdering Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEach HI981034 Milk pH Tester is supplied with:pH 4.01 buffer solution liquid sachet (2 pcs.), pH 7.01 buffer solution liquid sachet (2 pcs.), Cleaning solution for milk deposits ( 2 pcs.), Electrode storage solution, 13 mL dropper, Instruction manual, Quality certificate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":42159764209751,"sku":"HI981034","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/hi-981034-ph-tester-for-milk.jpg?v=1764114708"},{"product_id":"hanna-hi710028-orange-rubber-boot-foodcare-groline-protective-case","title":"Hanna Instruments Shockproof Rubber Boot HI710028 - Orange Silicone Case for Foodcare \u0026 GroLine Meters","description":"\u003cp\u003e\u003cstrong\u003eProtect your Foodcare and GroLine meters\u003c\/strong\u003e with the Hanna Instruments HI710028 shockproof rubber boot. This premium orange silicone protective case is custom-molded for the HI99xxx Foodcare series, HI9814 GroLine, and HI991000 family of portable meters, providing superior drop protection and enhanced grip for demanding food safety, agriculture, and water testing applications.\u003c\/p\u003e\n\n\u003ch4\u003eSuperior Protection Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpact-resistant design:\u003c\/strong\u003e Absorbs shock from accidental drops to protect your investment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustom-molded fit:\u003c\/strong\u003e Precision-engineered for HI99xxx Foodcare, GroLine, and thermistor-based meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCD screen protection:\u003c\/strong\u003e Recessed design prevents scratches when meter is laid face-down\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced grip:\u003c\/strong\u003e Textured silicone surface provides secure, non-slip handling even with wet or gloved hands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-visibility orange:\u003c\/strong\u003e Easy to locate in busy kitchens, production floors, or field environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eThoughtful Design:\u003c\/h4\u003e\n\u003cp\u003eStrategic openings provide full access to probe connections and LCD display without removing the boot. The recessed screen design adds an extra layer of protection against scratches and impacts during transport and storage.\u003c\/p\u003e\n\n\u003ch4\u003eWide Compatibility:\u003c\/h4\u003e\n\u003cp\u003eCustom-formed to fit multiple Hanna Instruments portable meters:\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003epH\/Temperature Meters:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHI991001\u003c\/td\u003e\n\u003ctd\u003eHI99151\u003c\/td\u003e\n\u003ctd\u003eHI99165\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHI99111\u003c\/td\u003e\n\u003ctd\u003eHI99161\u003c\/td\u003e\n\u003ctd\u003eHI99171\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHI99121\u003c\/td\u003e\n\u003ctd\u003eHI99162\u003c\/td\u003e\n\u003ctd\u003eHI99181\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHI99131\u003c\/td\u003e\n\u003ctd\u003eHI99163\u003c\/td\u003e\n\u003ctd\u003eHI99192\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHI99141\u003c\/td\u003e\n\u003ctd\u003eHI99164\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso compatible with:\u003c\/strong\u003e HI9814 GroLine pH\/EC\/TDS meter, HI991000 family portables, and select thermistor-based thermometers.\u003c\/p\u003e\n\n\u003ch4\u003eProfessional-Grade Construction:\u003c\/h4\u003e\n\u003cp\u003eManufactured in Romania by Hanna Instruments from premium silicone rubber that maintains flexibility and protection across temperature extremes. Essential for food safety professionals, hydroponics growers, aquaculture facilities, and water quality technicians who need reliable protection in wet, demanding environments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eExtend the life of your Hanna Foodcare or GroLine meter and reduce costly replacements. A smart investment for professionals who demand durability and reliability.\u003c\/em\u003e\u003c\/p\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":42410100949079,"sku":"HI710028","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/hi-710028-orange-protective-rubber-boot.jpg?v=1765819756"},{"product_id":"hanna-stainless-steel-blade-for-meat-ph-electrodes-20-mm-fc098","title":"Hanna FC098 Stainless Steel Piercing Blade - 20mm for Meat pH Electrodes","description":"\u003ch2\u003eProfessional 20mm Stainless Steel Piercing Blade for Meat pH Testing\u003c\/h2\u003e\u003cp\u003eThe Hanna FC098 is a high-grade 20mm (0.8'') stainless steel piercing blade designed for accurate pH measurement in meat and semi-solid food products. This razor-sharp blade screws directly onto compatible Hanna Instruments Foodcare pH electrodes, allowing easy penetration into meat while protecting the delicate glass pH electrode from breakage. Essential for meat processing, food safety testing, HACCP compliance, and quality control in butcher shops, meat plants, and food laboratories.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Piercing Design:\u003c\/strong\u003e Precision-ground stainless steel blade easily penetrates meat, sausages, cheese, and semi-solid foods without damaging the pH electrode\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm Length:\u003c\/strong\u003e 0.8-inch blade provides optimal penetration depth for accurate internal meat pH measurement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrode Protection:\u003c\/strong\u003e Shields fragile glass pH bulb from breakage during piercing and testing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Grade Stainless Steel:\u003c\/strong\u003e Corrosion-resistant construction ensures long service life in food processing environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Installation:\u003c\/strong\u003e Screw-on design attaches securely to compatible Hanna Foodcare pH electrodes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-Safe Material:\u003c\/strong\u003e Stainless steel construction meets food contact safety standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e Built to withstand repeated piercing and cleaning in demanding food testing applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniversal Compatibility:\u003c\/strong\u003e Works with Hanna Instruments meat pH electrodes designed for food analysis\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eProduct Code: FC098\u003c\/li\u003e\n\u003cli\u003eBlade Length: 20 mm (0.8 inches)\u003c\/li\u003e\n\u003cli\u003eMaterial: High-grade stainless steel\u003c\/li\u003e\n\u003cli\u003eAttachment: Screw-on design\u003c\/li\u003e\n\u003cli\u003eApplication: Meat, sausages, cheese, semi-solid foods\u003c\/li\u003e\n\u003cli\u003eWeight: 10 oz\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Romania\u003c\/li\u003e\n\u003cli\u003eSKU: FC098\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eApplications:\u003c\/h3\u003e\u003cp\u003eEssential for meat processing pH monitoring (beef, pork, poultry, lamb), sausage production quality control, cheese manufacturing pH testing, deli meat safety verification, HACCP compliance testing, food laboratory analysis, butcher shop quality assurance, meat plant production monitoring, and any application requiring accurate internal pH measurement in meat and semi-solid food products.\u003c\/p\u003e\u003ch3\u003eCompatible Equipment:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHanna Instruments Foodcare pH electrodes for meat analysis\u003c\/li\u003e\n\u003cli\u003eHanna FC series meat pH electrodes\u003c\/li\u003e\n\u003cli\u003eOther Hanna pH electrodes designed for food testing (check compatibility)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Use a Piercing Blade for Meat pH Testing?\u003c\/h3\u003e\u003cp\u003eAccurate meat pH measurement requires the pH electrode to contact the internal meat product, not just the surface. The FC098 piercing blade solves two critical problems: it creates a clean entry point for the electrode to reach the meat's interior, and it protects the fragile glass pH bulb from breaking during penetration. Without a piercing blade, glass electrodes frequently break when inserted into meat, resulting in costly replacements and testing delays.\u003c\/p\u003e\u003ch3\u003eUnderstanding Meat pH:\u003c\/h3\u003e\u003cp\u003eMeat pH is a critical quality and safety parameter. Normal meat pH ranges from 5.4-5.8 after rigor mortis. Higher pH (above 6.0) indicates DFD (dark, firm, dry) meat with shorter shelf life and increased microbial risk. Lower pH (below 5.3) indicates PSE (pale, soft, exudative) meat with poor water-holding capacity. Accurate pH measurement with the FC098 blade ensures proper meat quality assessment, shelf-life prediction, and food safety compliance.\u003c\/p\u003e\u003ch3\u003eHow to Use:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eScrew FC098 blade onto compatible Hanna Foodcare pH electrode\u003c\/li\u003e\n\u003cli\u003eEnsure blade is securely attached and aligned\u003c\/li\u003e\n\u003cli\u003ePierce blade into meat at desired testing location\u003c\/li\u003e\n\u003cli\u003eInsert until pH electrode contacts internal meat product\u003c\/li\u003e\n\u003cli\u003eWait for pH reading to stabilize on meter\u003c\/li\u003e\n\u003cli\u003eRemove electrode and blade from meat\u003c\/li\u003e\n\u003cli\u003eClean blade thoroughly with food-safe sanitizer\u003c\/li\u003e\n\u003cli\u003eRinse pH electrode according to manufacturer instructions\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eCleaning \u0026amp; Maintenance:\u003c\/h3\u003e\u003cp\u003eAfter each use, clean the FC098 blade with warm water and food-safe detergent or sanitizer. Rinse thoroughly and dry completely to prevent corrosion. The stainless steel construction allows for repeated cleaning and sanitizing without degradation. Inspect blade regularly for dullness or damage—replace if blade becomes dull or bent to ensure easy piercing and electrode protection.\u003c\/p\u003e\u003ch3\u003eFood Safety \u0026amp; HACCP Compliance:\u003c\/h3\u003e\u003cp\u003eThe FC098 blade enables accurate pH monitoring for HACCP (Hazard Analysis Critical Control Points) compliance in meat processing. Regular pH testing helps identify spoilage, verify proper aging, ensure product consistency, and meet regulatory requirements for food safety.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNote: Compatible Hanna Foodcare pH electrodes sold separately. Always clean and sanitize blade between different meat samples to prevent cross-contamination. Replace blade when it becomes dull or damaged.\u003c\/em\u003e\u003c\/p\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":42486892068951,"sku":"FC098","price":244.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/fc098__96938.jpg?v=1768955341"},{"product_id":"hanna-hi981033-wine-ph-tester-professional-portable-meter-winemaking","title":"Hanna Instruments HI981033 Wine pH Tester - Professional Portable pH Meter for Winemaking","description":"\u003ch2\u003eProfessional Wine pH Testing for Vineyards \u0026amp; Cellars\u003c\/h2\u003e\u003cp\u003eThe Hanna Instruments HI981033 Wine pH Tester delivers laboratory-grade accuracy in a portable, waterproof design built for winemaking professionals. Measure pH levels precisely throughout fermentation and aging to ensure optimal wine quality and stability.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Temperature Compensation (ATC)\u003c\/strong\u003e – Ensures accurate readings across varying cellar temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWaterproof \u0026amp; Portable\u003c\/strong\u003e – IP67-rated housing withstands harsh vineyard and cellar environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine-Specific Range\u003c\/strong\u003e – Optimized for pH 2.0-5.0, the critical range for wine production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast, Reliable Results\u003c\/strong\u003e – Professional-grade sensor delivers stable readings in seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Calibration\u003c\/strong\u003e – Simple two-point calibration with included buffer solutions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy pH Matters in Winemaking\u003c\/h3\u003e\u003cp\u003ePrecise pH control is essential for wine color stability, microbial safety, SO₂ effectiveness, and overall sensory quality. The HI981033 gives you the confidence to make critical decisions during crush, fermentation, and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTrusted by winemakers\u003c\/strong\u003e from boutique vineyards to commercial operations worldwide. Backed by Hanna Instruments' reputation for precision and reliability in analytical instrumentation.\u003c\/p\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":42489235308631,"sku":"HI981033","price":154.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/wine-ph-tester-720-hi981033__63705.jpg?v=1769016335"},{"product_id":"hanna-hi981039-foodcare-chocolate-ph-tester-specialized-probe","title":"Hanna HI981039 Foodcare Chocolate pH Tester | Specialized Probe for Chocolate","description":"\u003cp\u003e\u003cstrong\u003eProfessional pH testing engineered specifically for chocolate production and quality control.\u003c\/strong\u003e The Hanna HI981039 Foodcare Chocolate pH Tester features a specialized electrode with low-temperature glass, conical tip for penetrating semisolids, and replaceable bridge electrolyte—designed to deliver accurate pH measurements throughout the chocolate-making process from bean to bar.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate-specific electrode\u003c\/strong\u003e – Conical tip, LT glass, and PVDF body engineered for chocolate applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplaceable bridge electrolyte\u003c\/strong\u003e – Refresh the junction to extend electrode life and maintain accuracy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow temperature (LT) glass\u003c\/strong\u003e – 50 Megaohm resistance optimized for measuring food at lower temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConical tip design\u003c\/strong\u003e – Easily penetrates semisolid chocolate for direct measurements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh precision\u003c\/strong\u003e – 0.01 pH resolution with ±0.05 pH accuracy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto calibration\u003c\/strong\u003e – One or two-point automatic calibration with buffer recognition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-grade PVDF body\u003c\/strong\u003e – Chemical resistant, UV resistant, and fungal growth resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong battery life\u003c\/strong\u003e – Up to 800 hours continuous use with CR2032 battery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete kit\u003c\/strong\u003e – Includes buffers, cleaning solutions, electrolyte gel, and storage solution\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy pH Matters in Chocolate Production\u003c\/h3\u003e\n\u003cp\u003epH plays a critical role in chocolate quality, affecting flavor development, texture, viscosity, and shelf stability. Monitoring pH during fermentation, conching, and tempering helps chocolatiers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eControl fermentation of cocoa beans for optimal flavor development\u003c\/li\u003e\n\u003cli\u003eOptimize conching time and temperature for desired taste profiles\u003c\/li\u003e\n\u003cli\u003eEnsure proper emulsification and texture\u003c\/li\u003e\n\u003cli\u003ePredict and prevent fat bloom and quality issues\u003c\/li\u003e\n\u003cli\u003eMaintain consistency across batches\u003c\/li\u003e\n\u003cli\u003eMeet quality standards and specifications\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecialized Electrode Technology\u003c\/h3\u003e\n\n\u003ch4\u003eReplaceable Bridge Electrolyte\u003c\/h4\u003e\n\u003cp\u003eThe innovative electrode design features an outer junction sleeve that can be removed and cleaned. After cleaning, simply add a small amount of the supplied gel electrolyte to refresh the junction. This extends electrode life, improves pH measurement accuracy, and reduces long-term costs compared to disposable electrodes.\u003c\/p\u003e\n\n\u003ch4\u003eLow Temperature (LT) Glass\u003c\/h4\u003e\n\u003cp\u003eThe pH-sensitive glass tip uses a special low-temperature formulation with approximately 50 Megaohms resistance—significantly lower than standard pH glass. This lower resistance is essential when measuring food products at cooler temperatures, providing ideal resistance for the measuring circuit and ensuring accurate readings even in refrigerated samples.\u003c\/p\u003e\n\n\u003ch4\u003eConical Tip for Penetration\u003c\/h4\u003e\n\u003cp\u003eUnlike flat or spherical tips, the conical tip design allows easy penetration into semisolid materials like chocolate, cocoa mass, and chocolate paste. This enables direct pH measurement without extensive sample preparation, saving time and reducing measurement errors.\u003c\/p\u003e\n\n\u003ch4\u003ePVDF Body Construction\u003c\/h4\u003e\n\u003cp\u003ePolyvinylidene Fluoride (PVDF) is a food-grade plastic that offers exceptional chemical resistance to most solvents and cleaning agents, including sodium hypochlorite (bleach). PVDF provides high abrasion resistance, mechanical strength, UV resistance, and natural resistance to fungal growth—ideal for food production environments.\u003c\/p\u003e\n\n\u003ch3\u003eAdvanced Features for Professional Use\u003c\/h3\u003e\n\n\u003ch4\u003eLarge Enhanced LCD Display\u003c\/h4\u003e\n\u003cp\u003eThe clear LCD shows pH reading, stability indicator (hourglass icon), low battery indicator, and calibration tags simultaneously for at-a-glance status monitoring.\u003c\/p\u003e\n\n\u003ch4\u003eAutomatic Calibration\u003c\/h4\u003e\n\u003cp\u003eCalibrate automatically to one or two points with automatic buffer recognition. After calibration, the buffer values used are displayed on screen for verification and quality documentation.\u003c\/p\u003e\n\n\u003ch4\u003eAutomatic Temperature Compensation (ATC)\u003c\/h4\u003e\n\u003cp\u003eBuilt-in ATC automatically adjusts pH readings for temperature variations from 0 to 50°C (32 to 122°F), ensuring accurate measurements regardless of sample temperature.\u003c\/p\u003e\n\n\u003ch4\u003eStability Indicator\u003c\/h4\u003e\n\u003cp\u003eAn hourglass icon displays on the LCD until a stable reading is obtained. Once the reading stabilizes, the indicator disappears, signaling that you can record the measurement with confidence.\u003c\/p\u003e\n\n\u003ch4\u003eProbe Diagnostic\u003c\/h4\u003e\n\u003cp\u003eDuring calibration, the meter displays an error (Err) message if the probe needs cleaning, helping you maintain optimal electrode performance and measurement accuracy.\u003c\/p\u003e\n\n\u003ch4\u003eFlexible Auto-Off Options\u003c\/h4\u003e\n\u003cp\u003eSet the meter to automatically shut off after 8 minutes or 60 minutes to conserve battery life, or disable auto-off entirely for continuous monitoring applications.\u003c\/p\u003e\n\n\u003ch4\u003eExceptional Battery Life\u003c\/h4\u003e\n\u003cp\u003eThe CR2032 Li-ion battery provides approximately 800 hours of continuous use. A low battery indicator blinks when power is running low, giving you advance warning to replace the battery.\u003c\/p\u003e\n\n\u003ch3\u003eApplications in Chocolate Production\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa bean fermentation:\u003c\/strong\u003e Monitor pH during fermentation to control flavor development\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa mass\/liquor:\u003c\/strong\u003e Test pH of ground cocoa for quality control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConching process:\u003c\/strong\u003e Track pH changes during conching to optimize flavor and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate paste\/mass:\u003c\/strong\u003e Direct measurement in semisolid chocolate products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinished chocolate:\u003c\/strong\u003e Quality control testing of final products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncoming ingredient QC:\u003c\/strong\u003e Verify pH of cocoa powder, cocoa butter, and other ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR\u0026amp;D and formulation:\u003c\/strong\u003e Develop new recipes and optimize processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect for Chocolatiers \u0026amp; Food Manufacturers\u003c\/h3\u003e\n\u003cp\u003eWhether you're a craft chocolatier, industrial chocolate manufacturer, or food scientist, the HI981039 delivers professional-grade accuracy at an affordable price point. It's fully featured for both hobbyist chocolate makers and commercial production facilities.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHI981039\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003epH Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.00 to 12.00 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003epH Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.01 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003epH Accuracy (@25°C\/77°F)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.05 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalibration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic, one or two-point with buffer recognition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Compensation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic, 0 to 50°C (32 to 122°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGlass Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLT (Low Temperature) – approx. 50 Megaohms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrode Body\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePVDF (food-grade, chemical resistant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTip Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConical (for penetrating semisolids)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJunction Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eReplaceable bridge electrolyte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBattery Type \/ Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCR2032 Li-ion \/ Approx. 800 hours continuous use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAuto-off Options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 minutes, 60 minutes, or disabled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnvironment\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 to 50°C (32 to 122°F); RH 95% max\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e51 × 148 × 21 mm (2 × 5.8 × 0.9\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45 g (1.6 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cp\u003eThe HI981039 Foodcare Chocolate pH Tester arrives complete with everything needed for immediate testing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHI981039 pH tester with specialized chocolate electrode\u003c\/li\u003e\n\u003cli\u003epH 4.01 buffer solution sachets (2)\u003c\/li\u003e\n\u003cli\u003epH 7.01 buffer solution sachets (2)\u003c\/li\u003e\n\u003cli\u003eElectrode cleaning solution sachets (2)\u003c\/li\u003e\n\u003cli\u003eGelled bridge electrolyte for junction renewal\u003c\/li\u003e\n\u003cli\u003eElectrode storage solution\u003c\/li\u003e\n\u003cli\u003eCR2032 3V Li-ion battery\u003c\/li\u003e\n\u003cli\u003eQuality certificate\u003c\/li\u003e\n\u003cli\u003eInstruction manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eElectrode Care \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store electrode in the provided storage solution to keep the glass membrane hydrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Clean electrode regularly with the provided cleaning solution to remove chocolate residue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJunction renewal:\u003c\/strong\u003e Remove outer sleeve, clean, and add fresh gel electrolyte to refresh junction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibration:\u003c\/strong\u003e Calibrate regularly using fresh buffer solutions for optimal accuracy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature equilibration:\u003c\/strong\u003e Allow sample and electrode to reach similar temperature before measuring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTypical pH Values in Chocolate Production\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cocoa beans:\u003c\/strong\u003e pH 6.0-6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermented cocoa beans:\u003c\/strong\u003e pH 4.5-5.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa mass\/liquor:\u003c\/strong\u003e pH 5.0-6.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural cocoa powder:\u003c\/strong\u003e pH 5.0-6.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlkalized cocoa powder:\u003c\/strong\u003e pH 6.5-8.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinished dark chocolate:\u003c\/strong\u003e pH 5.0-6.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinished milk chocolate:\u003c\/strong\u003e pH 6.0-7.0\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose Hanna Foodcare?\u003c\/h3\u003e\n\u003cp\u003eHanna Instruments' Foodcare line is specifically designed for food and beverage applications, meeting the unique challenges of food production environments. With over 40 years of experience in analytical instrumentation and a presence in over 140 countries, Hanna delivers the accuracy, durability, and support that food professionals demand.\u003c\/p\u003e\n\n\u003ch3\u003eQuality Assurance \u0026amp; Support\u003c\/h3\u003e\n\u003cp\u003eEach HI981039 includes a quality certificate and is backed by Hanna's commitment to customer support. For technical assistance, calibration guidance, or replacement parts, our expert team is ready to help.\u003c\/p\u003e","brand":"HANNA Instruments","offers":[{"title":"Default Title","offer_id":42592369999959,"sku":"HI981039","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/files\/HI981039-fotor-2026030712638.png?v=1772903421"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1555\/0581\/collections\/Food.png?v=1769705234","url":"https:\/\/getultimatenow.com\/collections\/hanna-instruments-foodcare\/meat-ph-testing.oembed","provider":"Get Ultimate Now ","version":"1.0","type":"link"}